61. Glycine Max (Soybean) being grown in the USA from 1765 onwards but it was only in World War II with buttershortages and the need for substitutes that the soybean crops really took http://www.museums.org.za/bio/plants/fabaceae/glycine_max.htm

biodiversity explorer Glycine max (Soybean) Life Embryophyta (plants) Angiospermae (flowering plants) ; Eudicotyledons; Fabales ; Family: Fabaceae ; Subfamily: Papilionoideae Domesticated in northeastern China from the wild Glycine soja , the earliest evidence of cultivation dating to 3000 years ago. The cultigen species Glycine max, known as Soybean, was domesticated in northeastern China from the wild Glycine soja , the earliest evidence of cultivation dating back to 1000 BC. In the third century BC, Soybean and Millet were regarded as the most important food crops in northeastern China. Soybean remains an important source of high protein to people in the Far East and Southeast Asia. From the 1700's, European visitors to the Far East started bringing back Soybean seed to Europe and introducing it to the colonies. Soybean started being grown in the USA from 1765 onwards but it was only in World War II with butter shortages and the need for substitutes that the soybean crops really took off and by 1973, the USA was producing three-quarters of the world crop. Maize farmers found that rotating maize with soybeans reduced the need for nitrogen fertilizers because, being legumes, Soybean have Rhizobium bacteria in their roots that convert gaseous nitrogen to nitrogenous compounds.

62. The Label Vol. 11, No. 5 In 1998, about 25% of the US corn crop and 38% of the soybean crops were geneticallyengineered either to kill insect pest by expressing the toxin Bacillus http://pested.unl.edu/thelabel/tlmay99.htm

Welcome to: Pesticide Education Resources @ University of Nebraska-Lincoln THE LABEL May 1999 Vol. 11, No. 5 U.S. Growers Increase Plantings of Biotech Crops U.S. growers seem undeterred by the rising tide of opposition to biotech foods in Europe. In 1998, about 25% of the U.S. corn crop and 38% of the soybean crops were genetically engineered either to kill insect pest by expressing the toxin Bacillus thuringiensis (Bt), or to resist direct application by a particular company's brand herbicide, according to the Biotechnology Industry Organization. This season, U.S. growers are expected to plant even more acres in genetically engineered varieties of corn, soybeans, cotton and potatoes than last year, according to industry analysts. This year, between 33% and 40% of the corn crop is expected to be genetically engineered according to Kevin Aandahl, spokesperson for the National Corn Growers Association. "Only about 6.7% of that will be European Union-unapproved hybrids," he noted. Corn growers are being advised that unapproved hybrids must be kept for domestic uses. "I think USDA has predicted that about 50% of the soybean crop could be genetically engineered this year, which is definitely an increase," said Karen Marshall, spokesperson for St. Louis-based Monsanto. Monsanto's Roundup Ready soybean, which is resistant to direct application of the company's Roundup herbicide, is the only major commercial genetically modified soybean on the market, she added. "I haven't seen any major changes in people buying Roundup Ready soybeans." (PTCN, Vol. 27, No. 28)

63. USDA Briefing Room - Soybeans And Oil Crops Covers trade, market and policy information. http://www.ers.usda.gov/briefing/soybeansoilcrops/

Jump over Nav Bar search home briefing rooms soybeans and oil crops overview contents Background Trade Market outlook Policy feature Brazil: Future Agricultural Expansion Potential Underrated reports that previous estimates of possible agricultural expansion in Brazil have been grossly underestimated. There are few natural limits to the future expansion of grain and oilseed production that cannot be overcome by astute planning, research, and adequate investment capital. recommended readings Agriculture in Brazil and Argentina: Developments and Prospects for Major Field Crops points to the increasing competitiveness of these countries in world oilseed and grain markets. For each country, the potential for future market share gains will depend on exchange-rate movements, overall economic stability, infrastructure improvements, and further policy reform. Genetically Engineered Crops: U.S. Adoption and Impacts

64. Plant Disease Central Detailed descriptions of crop diseases commonly occurring in the western corn belt. crops covered include, corn, sorghum, wheat, soybean, dry bean, sugar beet. University of Nebraska Lincoln http://pdc.unl.edu/

Updated: December 6, 2002 Plant Disease Central Jim Stack, UNL Extension Specialist Diseases of: Corn Sorghum Wheat Soybean ... Glossary of Terms PDC Home E-mail PDC Hot Topic Current Archives County Update Surveillance Network Adams Buffalo Clay Fillmore Hamilton Saunders Scotts Bluff SCREC Disease Forecast Current Archives What's New Recent Updates Sugarbeet Cercospora Forecast Field Diagnosis Samples UNL Extension Plant Pathology About This Site This site written by Jim Stack, UNL Extension Plant Pathologist. Web pages created by Adam Sparks, Plant Pathology Research Technician, and Kim Peterson, UNL Communications Coordinator. We welcome your comments and suggestions.

65. COVER CROPS FOR WEED CONTROL IN CONSERVATION-TILLED SOYBEAN Prior to drilling soybean, cover crops were rolled with an implement we developedto lay all residue flat on the soil surface, forming a thick mat of cover http://www.nal.usda.gov/ttic/tektran/data/000008/03/0000080389.html

TEKTRAN COVER CROPS FOR WEED CONTROL IN CONSERVATION-TILLED SOYBEAN Author(s): REEVES DONALD W PATTERSON M G GAMBLE B E Interpretive Summary: Keywords: soil management structure cover crops compaction plant residue tillage precipitation efficiency carbon conservaton degradation roots quality cotton soybean corn wheat legumes nitrogen rooting depth biopores Contact: NATIONAL SOILS DYNAMICS L P. O. BOX 3439 AUBURN AL 36830 FAX: (334)887-8597 Email: Approved Date: TEKTRAN United States Department of Agriculture Agricultural Research Service Updated:

66. Ohioline, Farm Fact Sheet Series The links listed below are PC software programs. They are distributed as self extracting archives. You should have your browser configured to save exe files. crops, Bulletin 63998. Guidelines for Choosing a Soil-Testing Laboratory, HYG-1133-99. Soil Compaction And Drainage, AEX-301. soybean http://www.ag.ohio-state.edu/~ohioline/lines/farm.html

Search Ohioline Welcome It's New! ... Farm Safety Bulletins 1995 Ohio Farm Income, ESO-2352-97 1996 Ohio Farm Income, ESO-2383-97 1997 Ohio Farm Income, ESO-2516-98 1998 Ohio Farm Income, ESO-2554-99 ... WPS Information Worksheet for Floriculture Growers, HYG-1250-96 Fact Sheet Series Agronomic Crop Disease Series Agricultural Economics Series Agricultural Engineering Series Agricultural Law Fact Sheet Index ... Veterinary Medicine Series Web Sites 2002 Ohio Farm Tours Agricultural Law at Ohio State Agricultural, Natural Resources, and Environment Links Agronomic Crops Network ... Woodland Stewards Other Resources Agricultural Districts in Ohio, CDFS-1268-99 An Economic Comparison of Three Manure Handling Systems, AE-5-99 Basic Facts on Geographic Information Systems, ANR-003-98 Bushels, Test Weights and Calculations, AGF-503-00 ... from Livestock Wastewater, A-5-98 Newsletters Amazing Graze News Beef Team Newsletter Crop Observation and Recommendation Network Newsletter Environmental Newsletter ... Ohioline Newsletter Archive Software The links listed below are PC software programs. They are distributed as self extracting archives.

67. Evaluation Of Cover Crops For Impact On Soybean Cyst Nematode And The Agronomic Evaluation of cover crops for impact on soybean Cyst Nematode and theAgronomic Impact of Cover crops. Principal Investigator Alan http://www.ag.ohio-state.edu/~ipm/mini/97m-7.htm

Evaluation of cover crops for impact on Soybean Cyst Nematode and the Agronomic Impact of Cover Crops. Principal Investigator: Alan Sundermeier, Henry County Extension Agent Abstract: This research project consisted of two parts - greenhouse screenings, and field demonstrations of cover crops, to determine their effect on SCN levels and to gather agronomic characteristics of each cover crop. Cover crops were evaluated for non-hosting of SCN, quick growth and ability to produce maximum biomass, soil nitrate contribution, winterkill, and cost. Materials/Methods: Greenhouse screenings were conducted on selected cover crops to evaluate their affect on SCN.The greenhouse screenings were conducted at OSU greenhouses at Columbus . Seed for each cover crop were sown on 6/12/97 in sand "conetainers" maintained at 75 degrees F in ebb and flow benches irrigated with tempered water at 80 degrees F. Plants were established at one plant per pot for large seeds, 1-3 plants per pot for medium seed, and 7-10 plants per pot for small seeds. On 6/25/97 each pot was inoculated with 10,000 eggs of Heterodera glycines race 3 (soybean cyst nematode). The nematodes were allowed to reproduce on the crops until 7/29/97, when white and yellow female cyst were counted. Hosting ability was then determined.

68. USDA Briefing Room - Soybeans And Oil Crops Farm value of US soybean production in 2000/01 was $12.5 billion, thesecondhighest value among US—produced crops, trailing only corn. http://www.ers.usda.gov/Briefing/SoybeansOilCrops/

Jump over Nav Bar search home briefing rooms soybeans and oil crops overview contents Background Trade Market outlook Policy feature Brazil: Future Agricultural Expansion Potential Underrated reports that previous estimates of possible agricultural expansion in Brazil have been grossly underestimated. There are few natural limits to the future expansion of grain and oilseed production that cannot be overcome by astute planning, research, and adequate investment capital. recommended readings Agriculture in Brazil and Argentina: Developments and Prospects for Major Field Crops points to the increasing competitiveness of these countries in world oilseed and grain markets. For each country, the potential for future market share gains will depend on exchange-rate movements, overall economic stability, infrastructure improvements, and further policy reform. Genetically Engineered Crops: U.S. Adoption and Impacts

69. Grain Market Analysis FAQ Top Corn, soybean, and Wheat Producing Areas USDA Reports What are the mostimportant USDA reports for crops and livestock and when are they released? http://web.aces.uiuc.edu/faq/faq.pdl?project_id=9

70. Soybean Budget soybean Budget. The files indexed on this page are both Excel Spreadsheetfiles and PDF files. When you edu. soybean Budgets. soybeans http://www.ext.vt.edu/departments/agecon/spreadsheets/crops/soybean.html

Soybean Budget The files indexed on this page are both Excel Spreadsheet files and PDF files. When you select a spreadsheet file, you will be given an option to save the file to your computer. Save the file, and then open it in Excel (these files should also work in other Windows based spreadsheets). PDF files require the Adobe Acrobat Reader be installed on your computer. You can download the free reader software from the Adobe website at www.adobe.com Questions on using the spreadsheets should be directed to Gordon Groover, xgrover@vt.edu Soybean Budgets Soybeans Full Season, Conventional Till 35 Bushel Yield Excel Spreadsheet PDF File Soybeans Roundup Ready, Minimum Till Excel Spreadsheet PDF File Visit Virginia Cooperative Extension

71. Cooperative Extension Catalog Of Publications--Field Crops Future? 0.25. RP553, Insectresistant crops Through Genetic Engineering,0.50. soybeanS. †EC104, Nebraska soybean Variety Tests, 0.25. EC136, http://www.ianr.unl.edu/pubs/fieldcrops/

Departments/ Units Directories Calendar Search ... International Programs Publications Catalog Catalog Home Page New Publications Search Publications Publications Order Form ... IANR Points of Pride Browse Publications Animal Diseases Animals, General Beef Irrigation Engineering ... Wildlife Management Index: Field Crops CROPPING PRACTICES File Publication Title Cost On-farm Trials for Farmers Using the Randomized Complete Block Design Procedures for Field Demonstrations of Nitrogen Management Practices 2003 Guide for Weed Management in Nebraska Producing and Marketing Proso Millet in the High Plains Fertilizer Management for Conservation Tillage Precision Agriculture: Soil Sampling for Precision Agriculture Precision Agriculture: Untangling the GPS Data String Plant Population and Spacing Calculator The Effect of Weather on Corn: Preseason Precipitation and Yield of Unirrigated Corn Residue Management for Soil Erosion Control Ecofarming: Spring Row Crop Planting and Weed Control in Winter Wheat Stubble Cross Fences for Pastures Under Center Pivot Irrigation ... Climate Change and Winter Wheat: What Can We Expect in the Future? Insect-resistant Crops Through Genetic Engineering SOYBEANS Nebraska Soybean Variety Tests Managing Deficient Soybean Stands How a Soybean Plant Develops Using Starter Fertilizers for Corn, Grain Sorghum, and Soybeans

72. IITA | Crops And Farming Systems With an average protein content of 40% and oil content of 20%, soybean has the highestprotein content of all food crops, and is second only to groundnut in http://www.iita.org/crop/soybean.htm

Soybean Soybean ( Glycine max (L.)) is a legume that grows in tropical, subtropical, and temperate climates. Approximately half of the world’s soybeans are produced in the developing world, and the other half in the developed world. Soybean is an important source of high quality but inexpensive protein and oil. With an average protein content of 40% and oil content of 20%, soybean has the highest protein content of all food crops, and is second only to groundnut in terms of oil content among food legumes. Compared to other protein-rich foods such as meat, fish, and eggs, soybean is by far the cheapest. It also has a superior amino acid profile compared to other sources of plant protein. The amount of soybean protein consumed by humans worldwide is currently relatively low, but there is increasing public and commercial interest, and it has great potential as a major source of dietary protein for the future. The oil produced from soybean is highly digestible and contains no cholesterol. Soybean is the largest single source of edible oil and accounts for roughly 50% of the total seed oil production worldwide. A byproduct from the oil production, called soybean cake, is used as a high-protein animal feed in many countries.

73. SMALL GRAIN COVER CROPS IN CORN-SOYBEAN ROTATIONS We don't have as much experience with cover crops preceding soybean, but we havenot found any evidence or reports that soybean yields would be reduced by http://www.nstl.gov/research/onepage/overseed.html

SMALL GRAIN COVER CROPS IN CORN-SOYBEAN ROTATIONS Tom Kaspar, Tim Parkin, Ben Knutson, and Keith Kohler What are Cover Crops? Why Choose Small Grains as Cover Crops? How are Small Grain Cover Crops Established? A second method of establishing small grain cover crops is to wait until the soybean or corn crop has been harvested and use a no-till grain drill or shallow tillage to incorporate the seed. Seeding cover crops into fields planted to seed corn or silage corn, which is harvested earlier than grain corn, can be done after harvest with a grain drill or with a spreader and shallow tillage. Additionally, cover crops can be planted with drills or shallow tillage following harvest of early maturing soybean. Generally, only small grains that overwinter should be planted after the middle of September in north of I-80 and no later than mid-October.Small grains that don't overwinter, like oat and barley, normally need to be drilled or incorporated before mid-September for them to grow enough to provide any benefits. What are the Disadvantages of Small Grain Cover Crops?

74. Horticulture And New Crops Marketing - Edamame Soybean Market Project Link to the University of Kentucky Home Page. University of Kentucky Horticultureand New crops Marketing. Edamame soybean Market Project. http://www.uky.edu/Ag/HortBiz/edamame.html

University of Kentucky Horticulture and New Crops Marketing Edamame Soybean Market Project HortBiz Home Mission Publications Markets / Direct Marketing ... General Industry Edamame Soybean Marketing Project Agricultural Economics Horticulture College of Agriculture New Crop Opportunities Center For additional information about this project, please contact Matt Ernst or Tim Woods University of Kentucky Department of Agricultural Economics 400 Charles E. Barnhart Bldg. Lexington, KY 40546-0276 Phone: 859-257-5762 Fax: 859-323-1913 Last Update: January 16, 2003 Purpose Background Planting Harvest ... Publications Purpose This part of the HortBiz Web site is dedicated to tracking the development of a market for edamame soybeans in Kentucky. We will be reporting on the progress of the Southern Region Sustainable Agriculture Research and Education Program (SARE) Producer Grant FS101-137, Marketing Edamame Soybeans in Kentucky. This page will not only track the development of this project, but also to offer a "how-to" case for new crop market development in Kentucky. Background In 1998 and 1999, Sara McNulty of Owensboro grew test plots of two soybean varieties developed at Iowa State University. The two varieties, ISTNL 2025 and ISTNL 2027, were the result of a successful effort led by ISU soybean breeder Dr. Walt Fehr. The goal was to cross Iowa soybean varieties with Japanese soybeans. The varieties of Japanese soybeans used had previously been developed through selective breeding for no lipoxygenase enzymes. (These enzymes cause a flavor most Americans dislike). The Iowa State team successfully put the less "beany" flavored soybean developed by Japanese researchers into a shorter season, Iowa bean.

75. IPM : Field Crops: Soybean Aphids (Aphis Glycine) soybean Aphids Aphis glycines. http://www.ipm.uiuc.edu/fieldcrops/insects/soybean_aphids/

IPM Site Index Field Crops Alfalfa Corn Sorghum Soybeans Fruits Apples Brambles Grapes Strawberries Vegetables Asparagus Cole Crops Cucurbit Crops Potatoes Sweet Corn Sweet Potatoes Greenhouse Livestock Educational Materials Videos FAQs Decision Aids Soybean Aphids Aphis glycines New soybean insect pest discovered in Northern Illinois, Wisconsin and Michigan in 2000 Below are links to the latest articles in the Pest Management and Crop Development Bulletin , as well as links to other articles and a video about this infestation. The last two links are fact sheets about common buckthorn, an alternative host for the aphids. Click on image for larger version Figure 1. Soybean Aphids on Soybean Leaf in Kendall County (Photo courtesy of Gary Bretthauer, Kendall County Extension Unit)

76. IPM : Field Crops: Soybean Aphids : Suction Trap Network soybean Aphids Suction Trap Network 2002. http://www.ipm.uiuc.edu/fieldcrops/insects/soybean_aphids/suction_trap_network/

IPM Site Index Field Crops Alfalfa Corn Sorghum Soybeans Fruits Apples Brambles Grapes Strawberries Vegetables Asparagus Cole Crops Cucurbit Crops Potatoes Sweet Corn Sweet Potatoes Greenhouse Livestock Educational Materials Videos FAQs Decision Aids Soybean Aphids Suction Trap Network 2002 In 2001, we established a network of suction traps to sample for flying soybean aphids. Our objectives were to determine when soybean aphids leave their overwintering host, Rhamnus species, to colonize soybean fields and when other significant flight activity occurs. The suction traps are approximately 25 feet tall and sample flying aphids within a 30-mile radius. We collected data from these traps weekly from mid-May through mid-September. The 2001 chart reveals that most captures occurred in northern Illinois from late July through mid-August.

77. Oil Seed Crops -- FAE Soybean Exchange Farm World Main Menu Oil Seed crops Index FAE soybean Exchange. OntarioPlowmen's Association Used Agricultural Equipment Total Food Recycling Inc. http://www.farmworld.com/a/fw0801.html

Farm World Main Menu Oil Seed Crops Index FAE Soybean Exchange Free BUY/SELL/TRADE Listings in Soybean Exchange Index Add a Free Listing: Wanted or Available View Listings: CLICK HERE TO SEND INQUIRIES Send inquiries, questions, comments, news, etc. by email to the Soybean email group. (student inquiries welcome) Soybean Email Forum FREE SERVICE CLICK HERE TO JOIN FORUM If you are active in the Soybean Industry, add your name to the E-mail group to receive current news, views, etc.. ( you must have a valid email address to participate in the email forum ) Soybean Industry A C T International Ltd. Aluher Global Company Azad Impex Brahma Interactive Ltd. ... Yamachu Co., Ltd. Soybean Associations Alabama Farmers Federation Alabama Soybean Assn American Oil Chemists' Society American Soybean Association ... Wisconsin Soybean Marketing Board Remember! Say you saw it in FarmWorld. Email FeedBack File No: 7039 Last modified Friday, 11-Apr-2003 01:42:39 EDT

78. Growing And Ensiling Soybean Forage Between Rice Crops As A Protein Supplement F Growing and ensiling soybean forage between rice crops as a protein supplementfor pigs in north Vietnam. Bui Van Chinh, Nguyen Huu Tao and Do Viet Minh. http://www.cipav.org.co/lrrd/lrrd5/1/chinh.htm

Livestock Research for Rural Development Volume 5, Number 1, June 1993 Growing and ensiling soybean forage between rice crops as a protein supplement for pigs in north Vietnam Bui Van Chinh, Nguyen Huu Tao and Do Viet Minh Animal Husbandry Research Institute, Hanoi, Vietnam Summary In North Vietnam a farming system of two rice crops and one winter crop system is common but only in the land where the summer rice crop is harvested early. The chance for a winter crop to mature is minor in the land where the summer crop is harvested late. Trials were therefore made to evaluate the use of the land for a forage crop, specifically soybean which was harvested at the flowering stage (60-70 days). The yield was 8,100 kg of green foliage from one ha, which contained 360 kg of crude protein equal to the amount of crude protein normally produced from one ha of soybean harvested as grain. The harvested soybean foliage was chopped and supplemented with rice bran (5 kg rice bran: 100 kg of chopped material) prior to ensiling in a pit. The silage was fed after 60 - 70 days. Crossbred pigs ( Local x Large White) were used as experimental animals. The silage was used to substitute 25-37% of the crude protein in the ration for growing pigs and 20-30% in that for fattening pigs. The silage was palatable. The control diet consisted of (%): rice bran 30.5; maize 50; fish meal 7.5; groundnut cake 7.5; soybean meal 3; mineral premix 1; vitamin premix 0.5. This was partially substituted in the two treatment groups by soybean silage which provided 25.3% or 37.5% of the total protein. Weight gains from 20 to 50 kg were (g/d): 435"33.3, 406"29.0 and 395"27.6. Results during the fattening phase (0, 19, 31% substitution of the protein with soybean foliage) were weight gain (g/d): 610"12, 600"46.7 and 601"12.6. Feed cost for 1 kg of liveweight gain decreased by 24% in the group substituted with 30% protein from ensiled soybean foliage.

79. Crops Publications, Explore MU Extension in Missouri Field crops; G4880 Poison Ivy Identification and Control; G4907 -Herbicide Resistance in Weeds (PDF available); G4953 - Wheat-soybean Double Crop http://muextension.missouri.edu/xplor/agguides/crops/

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80. Biotech Soybean Seed Helps Growers Produce Safe & Profitable Crops Biotech soybean Seed Helps Growers Produce Safe and Profitable crops. http://www.soygrowers.com/newsroom/releases/2001 releases/r050201.htm

A Message from ASA President Tony Anderson: May 2, 2001 St. Louis, Missouri While farmers are busy putting the seeds of next year’s crop in the ground, a noted critic of modern agricultural practices is sowing seeds of distrust with a new report about biotechnology-enhanced soybeans. While farmer confidence in biotechnology-enhanced soybeans is at an all-time high, as evidenced by the recent USDA planting intentions report, agriculture’s critics won’t admit this confidence is a result of proven gains-both on the farm and in the environment-so this latest report shouldn’t surprise anyone. The report, issued by Dr. Charles Benbrook of the Northwest Science and Environmental Policy Center, discusses changes in herbicide applications and yields associated with the development of biotechnology-enhanced soybeans.  We think it is critical the American public understand the farm and environmental benefits of today’s biotechnology.  Dr. Benbrook is so intent on finding something wrong with biotechnology, that he misses the big picture. There are always questions about new technology.  As farmers growing food for a hungry world, we care very deeply about the safety and quality of our product, and we are committed to finding answers to the questions raised by biotechnology’s critics. But this quest for knowledge should not undermine the positive environmental gains we have made using modern biotechnology. I am sharing the following information with you to help ensure the farmer’s voice is heard within this debate.

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