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         German Cooking:     more books (100)
  1. The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton, 1965-10-12
  2. German Cooking Today by August (Dr. Oetker) Oetker, 2008-09-30
  3. German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen by Marianna Olszewska Heberle, 1996-09-01
  4. Best of German Cooking by Edda Meyer-Berkhout, 1989-08-25
  5. Bavarian Cooking by Olli Leeb, 1997-03
  6. German Home Cooking by Maria Swaringen, 2003-06-09
  7. Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Helga Parnell, 2002-09
  8. Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German Immigrants to America by Henriette Davidis, 2002-12
  9. German Cooking by Ruth Malinowski, Patricia Sinclair, et all 1988-12-12
  10. Great German Recipes by Lynn Hattery-Beyer, 1988-08-01
  11. Authentic German Home Style Recipes by Gini Youngkrantz, 1994-04
  12. Classic German Cookbook: 70 traditional recipes from Germany, Austria, Hungary and Czechoslovakia, shown step-by-step in 300 photographs (Classic (Southwater)) by Lesley Chamberlain, 2008-02-25
  13. Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library) by Nadia Hassani, 2004-09-01
  14. The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson, 1993-10-13

1. German American Corner: Household Index
Message Boards german cooking List Server German Corner Home Page
http://www.germancorner.com/recipes
Advertising German-American Mall Contact Us Link to us ... Check out our new online recipe collection, and don't forget to post your favorite German recipe. Conversion Charts:

2. German Cooking
An old-Fashioned German cookbook in English, with 270 easy to prepare German recipes, originating Category Shopping Publications European German...... IDEAS! November, 08.2002. 270 Authentic, OldFashioned German RecipesInexpensive and Easy to Prepare! To order, call 1800 410-2014.
http://www.germancooking.com/
THIS SITE WILL BE UPDATED WITHIN A WEEK WITH LOTS OF DIFFERENT IDEAS!
November, 08.2002
270 Authentic, Old-Fashioned German Recipes
Inexpensive and Easy to Prepare!
To order, call 1800 410-2014 Please Choose One of the Following...
WONDERFUL AND HIGH QUALITY KITCHEN NOOKS! MADE IN GERMANY.
Call 1800 410-2014 Have questions or comments?
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3. German Cooking And Recipes
From wellknown favorites to regional surprises, find a wealth of German recipes here.
http://www.knowledgehound.com/topics/germanre.htm
Black Forest Cake, Bratwurst, Kaiser Rolls, Pfeffernusse,
Marzipan, Potato Salad, Sauerkraut, Schnitzel, Strudel...
For recipe measurement conversion, see ConvertIt Other food-related topic pages
African Cuisines
Beverages (includes beer brewing) Birthdays Chinese Cuisines ... Shopping Tips Click here to convert from one measurement type to another.
Get your how-tos delivered! Subscribe to 'One Smart Puppy' , our free monthly newsletter chock full of original how-tos and overviews of our coolest new links. Cooking Recipes from East Frisia (Rode Grütt, sexton cake, buckwheat pancakes...) Delectables (smelt, red fruit pudding, labskaus...) - Clara Kramer-Freudenthal vertellt Gabi's Küche (wienerschnitzel, streuselkuchen, sauerbraten...) ...
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4. German Cooking Cooker Cookbook Review
We'll admit right up front that we¹re not big fans of german cooking. Its seems heavy and lacks the perfume and intrigue
http://www.books-for-cooks.com/Reviews/german_cooking.html

5. Education Planet People And Society,Food And Eating,German Cooking Lesson Plans
Found 4 websites and 0 other resources for 'german cooking.'
http://www.educationplanet.com/search/People_and_Society/Food_and_Eating/German_
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Found websites and other resources for ' german cooking. Lesson Plans Books Software Maps ... Videos Find 'german cooking' books Supplies Online Courses Category matches for: ' german cooking Home/People and Society/Food and Eating German Cooking (6) Home People and Society Food and Eating ... German Cooking Sponsored Links Meals.com - Meal Planning, Recipes and Cooking

6. German Cooking And Baking Recipe Database
Recipes, and information on ingredients and cooking equipment, along with GermanEnglish glossary of cooking terms.
http://germanrecipes.cf-developer.net/
German Cooking and Baking Recipes Welcome to the German Cooking and Baking Recipe page. Click below to continue. Enter Cooking and Baking Recipes Site To keep our costs as low as possible (FREE), our hosting service requires the display of pop-up adds on all sites. Just minimize the window with the ad in it by clicking the (-) in the upper right hand corner of the window and you won't see it anymore.

7. CULINARY GERMANY
german cooking. A beer? We can offer you 5000! This is also true ofdrinking habits in the various parts of Germany in general, but
http://www.germany-tourism.de/e/13798.html
Overview Federal States Cities Historic Highlights ... Annual Report TRAVEL TIPS German Cooking A beer? We can offer you 5000! Freshness in abundance - German fish Selma and Sieglinde - the apples that grow in the soil Water - as pure as our unspoilt nature ... The first course is a feast for the eyes GERMAN COOKING A beer? We can offer you 5000! This is also true of drinking habits in the various parts of Germany: in general, but especially in north Germany, the light Pilsener with little hops is favoured. Even in Dortmund it has displaced the classic export beer. An amber coloured Alt (a top-fermented dark beer) is popular in and in the Lower Rhine valleys. In Cologne The black beer, served in an elegant tulip glass, is starting to regain its former popularity. This very old beer is mainly brewed in the regions of the former East Germany - in Thuringia and Saxony , as well as in Mecklenburg-Vorpommern. An unbroken tradition, however, is enjoyed by the Rauchbier (smoked beer) which is brewed in Bamberg. It has a unique ham flavour because the malt that is used is dried over an open fire. Weihenstephan, the world's oldest brewery, is located in Freising, a town near

8. Kitchen & Gourmet
The translated German Magazine K¼che and GenuŸ. The german cookingMagazine, everything around Kitchen and Gourmet.
http://www.kueche-genuss.de/US/index.html

Recipes

Wine and Drinks

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9. CULINARY GERMANY
Seaside Health Resorts and Spas. The Kneipp Spa. german cooking, Culinary Routes,Individual Travel. TRAVEL TIPS. german cooking. A beer? We can offer you 5000!
http://www.germany-tourism.de/e/13799.html
Overview Federal States Cities Historic Highlights ... Annual Report TRAVEL TIPS German Cooking A beer? We can offer you 5000! Freshness in abundance - German fish Selma and Sieglinde - the apples that grow in the soil Water - as pure as our unspoilt nature ... The first course is a feast for the eyes GERMAN COOKING Freshness in abundance - German fish Fish should be eaten in the region it comes from: on the coasts of Germany as well as near the many unpolluted rivers and lakes inland. However, it is true that a Marwaller fish in a Riesling stock from the Eifel (a mountain region bordering France) will also be tasty in Greifswald (an inland town), just as jellied eel will be succulent in Koblenz on the Rhine. But what about the flair! A stroll through the traditional fish market in Hamburg -Altona with the cheeky merchants will make you want to try the products of the region.
You might fancy a bread roll garnished with fish, Finkenwerder plaice, lobscouse with rollmops (a type of herring) or Hamburg eel soup with dried fruit in ham stock. The coast means - smoked Kiel sprats with scrambled eggs on the Baltic Sea and Helgoland lobster soup on the North Sea. It also means Mecklenburg eel soup and Holstein mussel soup. You will find plaice with bacon and shrimps far inland, and young matjes herring with onions and mild cream sauce is served even in the Alps.

10. German Corner's On-Line Cookbook
Nudel- und Mehlspeisen Copyright © 1996-2000 Davitt Publications. All Rights Reserved. German Corner Cooking Index. german cooking List Server German Corner Home Page......German Corner OnLine Cookbook Category and
http://www.germancorner.org/cgi-local/recipe/recipe.cgi
Website/Advertising German-American Mall Contact Us Link to us ... Looking for Cookbooks? The German American Mall has a good selection available. German Corner On-Line Cookbook Back Recipe Main Page Add Your Recipe
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11. German Cooking Recipes
german cooking. Here are links to some German Recipes. Happy Cooking!
http://www.geocities.com/Wellesley/5800/Recipes/German-food.html
German Cooking
Here are links to some German Recipes. Happy Cooking! :)

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to Recipes Page

12. German Cooking Glossary - Kochglossar
german cooking Glossary Kochglossar GermanEnglish With MeasurementConversions. The following German-English glossary is related
http://german.about.com/library/blrezepte_voc.htm
zfp=-1 About Homework Help German Language Search in this topic on About on the Web in Products Web Hosting
German Language
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German Cooking Glossary
Kochglossar
German-English

With Measurement Conversions T he following German-English glossary is related to our collection of German Recipes . It focuses on terms found in recipes and food preparation. (Also see our Menu and Dining Guide , an annotated A-to-Z German-English glossary related to dining out in German Europe.) TIP : Open this page in a separate browser window and resize it for use with the recipes File, New, New Window or right-click and select Open in new window
Druckversion
- Printer version of this page Kochglossar - Cooking Glossary Noun gender is indicated by r (der), e (die) or s (das).

13. Recipes - Deutsche Küche
german cooking Glossary Kochglossar An annotated German-English glossaryof cooking and measurement terms related to our recipe collection.
http://german.about.com/cs/recipes/
zfp=-1 About Homework Help German Language Search in this topic on About on the Web in Products Web Hosting
German Language
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Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects ESSENTIALS German Vocabulary German Grammar Guide Daily German ... All articles on this topic Stay up-to-date!
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Recipes - deutsche Küche
Guide picks Recipes and info for German and Austrian cuisine, baking, and cooking. Includes cook books, recipes, and measurement converters.
German Christmas Recipes - Weihnachtsrezepte

A collection of recipes of the season - in German and English. German Recipes - Kochrezepte
A collection of recipes - Kochrezepte - in German and English related to our glossary of food and dining-related words and expressions. German Cooking Glossary - Kochglossar An annotated German-English glossary of cooking and measurement terms related to our recipe collection. German Menu and Dining Guide An annotated glossary of food, recipe, and dining-related words and expressions in German and English: Menu - Speisekarte.

14. Log Inn B&B - In Mount Hope, Southontario, Canada
A retreat on the Niagara peninsula with private 2person Jacuzzi tub and german cooking. Located in Mount Hope.
http://www.worldchat.com/~eddie/loginne.htm
German Version Pamela Lanier's Bed and Breakfast Guide Online
Mount Hope A wholesome retreat in southern Ontario. Nestled in the Niagara peninsula not far from Lake Erie and Lake Ontario. Log Inn is a gentle place to relax after explorations on its' 86 acres of private forest.
60 Minutes to Toronto
60 Minutes to Buffalo, N.Y.
60 Minutes to Niagara Falls
30 Minutes to Lake Erie
25 Minutes to Lake Ontario
Only 5 minutes to Golfing Greens
Rates:
CAD $55.00 Single, CAD $65.00 Double Occupancy, -
Luxury Whirlpool Suite CAD $ 85.00 Double Occupancy. The Log Inn offers homestyle breakfast. Reservations By Mail: 8211 Chippewa Creek Road East Mount Hope, Ontario Canada L0R 1W0 Phone This page had visitors since April 16, 1999 Interesting Links: Page has been modified on February 05,2002 by

15. Germany: German Food - Today's Changes
But all of this is not german cooking of today. german cooking today is much morea regionalbased, light kitchen style. What has changed in german cooking?
http://www.globalgourmet.com/destinations/germany/germfood.html
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... Travel Bites About Global Gourmet Contact Info Advertising Feedback Privacy Statement ... Search Subscribe to our Email Newsletter SUGGEST this page to a friend... Return to the Global Gourmet Main Page electronic Gourmet Guide, Inc. GERMANY German Food - Today's Changes
A Challenge From Bratwurst To Something Else
When somebody thinks about Germans and eating, it is mostly the masses of Sauerkraut and Bratwurst one is thinking of. Probably Eisbein, maybe Spaetzle, but all the rest? Not existing? If one thinks of going to Germany, he thinks Heidelberg, Munich and Oktoberfest. Liters or gallons of beer. Is that Germany? If a German thinks of America, which always equals the United States, he thinks of all the millions of hamburgers, that all Americans drive at least 3 cars, surf on the beaches and run around shooting guns trying to secure themselves of all the crime and the Bonnie and Clydes of today. Would you think this is correct? Would you believe that Germany is a country with a population of 80 million people, all eating sauerkraut all their lives long? No, the times have changed. Changed towards a more lighter cooking, towards lighter Grande Cuisine. There are movements towards a new revival of the regional cuisine in Germany. The Germany that is a very small country, with a lot of differences. The North is near the stormy North Sea with the Frisians, speaking a complete different language (at least some of them), and eating different things like "Labskaus," a mix of corned beef, potatoes, beet roots, herring and such, or gravied fishes; "hamburger eel soup" which doesn't contain eel at all, and so on. Or it is the Germany of the South, with Bavaria and the Alps. They eat differently: Nice crusty "Braten" and they have "Brotzeit" a late breakfast with those wonderful brown breads and "Wurst."

16. Viennese Cuisine - Cooking Recipes From Vienna Austria - Sachertorte And Wiener
Vienna boasts one of the world's most famous culinary traditions. Adiverse yet delectably harmonious range of dishes reflects the
http://www.aboutvienna.org/recipes/recipes.htm

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Wiener Schnitzel
... Apfelstrudel Vienna boasts one of the world's most famous culinary traditions. A diverse yet delectably harmonious range of dishes reflects the city's mix of nationalities and food cultures through the centuries, and inspires visitors from all over the globe. Below you will find recipes for some of the most famous Viennese specialities. Why not try out a few for yourself? And, maybe you will soon be eating the originals at a traditional inn or cosy coffee house in Vienna!
RECIPES
Wiener Schnitzel
A speciality originating from the Italian "costoletta milanese" -breadcrumbed and fried veal escalope, frequently served with
RECIPES
Tafelspitz
Choice pieces of boiled beef with classic garnishes.
RECIPES
Kaiserschmarrn
You need: 6 eggs, 200 grams cake or pastry flour, 50 grams sugar, 250 milliliters milk, pinch of salt, 40 grams raisins, butter, confectioners sugar, plum puree.

17. Education Planet People And Society,Food And Eating Lesson Plans
3), Cuban (1) Danish (2) Desserts (15) Dutch (4) Easter (3) Fat Free (8) Fourthof July (2) French Cooking (4) Fruit (51) General (2) german cooking (5) Greek
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18. German Cooking And Baking Recipe Database
german cooking and Baking Recipes, Home. Welcome to the german cookingand Baking Recipe page. This site is designed to provide
http://germanrecipes.cf-developer.net/index2.cfm
window.open("http://cfdeveloper.co.uk/bannerads/popup.cfm?categoryID=1,2","cfbanner","width=468,height=30,resizable=no"); Home Recipes Menus Ingredients ... Site Information German Cooking and Baking Recipes Home Welcome to the German Cooking and Baking Recipe page. This site is designed to provide English versions of German recipes along with information on cooking equipment and ingredients. We now have over 70 recipes from all categories in our database. Click on a link to the left to explore our site. JUST IN TIME FOR CHRISTMAS! Try one of the new recipes below. These were demonstrated at the Dec 3, 2002 baking class. Dresdner Stollen Bunte Lebkuchen If you have a question about our recipes or this web site, click here to E-Mail the Cooks This site was last updated on December 12, 2002

19. German Cooking In America: Book Published - FoodNotes
New for 2003 german cooking in America. Patricia Mitchell's newlycompleted GermanCooking in America became available for shipment on February 26, 2003.
http://www.foodhistory.com/foodnotes/projects/germans_unite.htm
New for 2003:
German Cooking in America
Patricia Mitchell's newly-completed German Cooking in America became available for shipment on February 26, 2003. The book is an overview of the story of Germans who came to America during the 1600's, 1700's, and 1800's, focusing on descriptions of the German settlers' food preferences. It explores the significant contributions of German foods and techniques to America's eating patterns. German Cooking in America is a 36-page document packed with many anecdotes and early quotations, 23 recipes, and 128 research notes. It is the 52nd title on Patricia's current list of books in print , and follows earlier abbreviated looks at German food influences in her At the Table in Colonial America (1994) and Mountain Foodways: Flavors of Old Europe on the Southern Frontier Portions of the text are based on responses from readers of this website and of Myra Vanderpool Gormley FoodNotes Index
Patricia B. Mitchell's Inkling Series Books

FoodHistory.com
... Patricia B. Mitchell

20. German Cooking In America - Foodhistory.com
german cooking in America by Patricia B. Mitchell Published 2003,ISBN 0929384-00-9 5.5 x 8.5 soft cover, saddle-stitched. An
http://www.foodhistory.com/inklings/books/german.htm
German Cooking in America by Patricia B. Mitchell
Published 2003, ISBN 0-929384-00-9
5.5" x 8.5" soft cover, saddle-stitched An overview of the story of Germans who came to America during the 1600's, 1700's, and 1800's, focusing on descriptions of the German settlers' food preferences and continuing influences on American foodways. 23 recipes, 128 research notes, 36 pages. $4.00 each.
$4.50 shipping per order (continental U.S.A.)
To order, call toll-free 1-800-967-2867 (see further information Complete Inkling Series Booklist
FoodNotes Articles

FoodHistory.com
... Patricia B. Mitchell

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