21. Crabmeat Broccoli Casserole Made with crab, hardcooked eggs, broccoli, and Cheddar cheese. From Lisa's cooking Cache. http://www.cookingcache.com/crabmeatbroccolicasserole.shtml

CRABMEAT BROCCOLI CASSEROLE 12 slices bread 2 1/2 cups milk 1 cup mayonnaise 7 hard-cooked eggs, finely chopped 1 lb fresh crabmeat 1/4 cup chopped onion 1 tbs plus 1 tsp chopped fresh parsley 2 pkg (10 oz each) frozen broccoli 1 cup shredded sharp Cheddar cheese SUBMITTED BY SANDIE BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

22. Casserole Makes Cooking Elegant Summer Meals Easy casserole Makes cooking Elegant Summer Meals Easy TREAT DINNER GUESTS to a meal with flair and flavor when you serve "Braised Beef in Dill Sauce." http://www.metrocreativegraphics.com/026-SumrLiv/SL026framed/FR_SL026550.html

Casserole Makes Cooking Elegant Summer Meals Easy TREAT DINNER GUESTS to a meal with flair and flavor when you serve "Braised Beef in Dill Sauce." BROWN STOCK Transfer to a clean pan. Add 4 quarts of water, 2 tablespoons tomato paste, bouquet garni and six peppercorns. Simmer for 3 to 4 hours, skimming often. Ladle the stock in batches into a fine strainer over a bowl. Gently press the solids with the ladle to extract all the liquid and place in the refrigerator to cool. Lift off any fat. Summer entertaining is all about preparing meals with the least fuss possible. That's why grilling remains so popular preparation and clean-up is kept to a minimum. However, if you prefer a more elaborate presentation for your dinner party, holiday or special event, there are recipes which can be prepared in advance and then served with flair and flavor. Slowly braised beef served with a creamy dill sauce makes a welcome change from the more traditional recipes for beef. Delicious served with crisp green vegetables and new potatoes, the meat can be prepared in advance and then warmed shortly before serving. Not only is it a tasty dish, this recipe will appeal to many at your dinner table. Courtesy of "Le Cordon Bleu Home Collection: Casseroles" (Periplus Editions). BRAISED BEEF IN DILL SAUCE Serves 4 2 pounds boneless tied beef roast for braising, like chuck eye, round tip or round rump

23. Tuna Casserole Simple recipe calling for canned tuna, cream of mushroom soup, and potato chips. From Lisa's cooking Cache. http://www.cookingcache.com/tunacasserole.shtml

TUNA CASSEROLE 2 cans tuna 1 can cream of mushroom soup one regular size bag ruffles potato chips (plain) milk SUBMITTED BY WENDY BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

24. Recipe Archives Over 700 various casserole recipes collected from the newsgroup rec.food.cooking. http://recipes.alastra.com/casseroles/

25. Search Results Le Creuset Green Pepper casserole Le Creuset Green Pepper casseroleLeCreuset Green Pepper casserole, cooking.com, $140.00 Sale $99.95. http://eshop.msn.com/fts/searchrdr.aspx?pcId=2159

26. Ratatouille Recipe for a casserole from the Netherlands containing hamburger, cheese and potatoes, at GoDutch. http://www.godutch.com/cooking/904ratjetoe.htm

RECIPES Soups and Stews Meats and Fish Cakes and Cookies ... Beverages and Breakfast Ratatouille Ratjetoe 300 grams lean hamburger nutmeg, salt and pepper 30 grams margarine 2 chopped onions 2 cloves garlic 150 ml sour cream 150 ml stock or bouillon 750 gram new (small) potatoes 300 grams grated cheese In a skillet heat the butter and fry the beef, adding salt, pepper and nutmeg, the chopped onion and the pressed garlic clove, and separate with a fork. Grease a baking dish. Mix the sour cream and bouillon. Put a layer of potatoes in the dish, add a layer of meat, a layer of cheese and keep adding layers, finishing with a layer of potatoes. Pour the sour cream and bouillon mix over it and bake in a preheated over at 200C/390F for about 20-25 minutes. Search www.GoDutch.com windmill@godutch.com Revised: February 28, 2003

27. RecipeXchange For Favorite Recipes And Cooking Secrets Uses beef, Tater Tots, mushroom soup, seasonings.Category Home cooking casseroles Tater Tots...... Shopping. NAPPA. Micro Wave Tater Tot casserole Directions Brown beef and onion inskillet; drain and add Worcestershire sauce and soup and pour into casserole. http://www.recipexchange.com/recipe_display.cfm?ID=664

28. Reilly's Tuna Noodle Casserole Made with canned tuna, vegetables, cheddar cheese soup, sour cream, and cheddar cheese. From Lisa's cooking Cache. http://www.cookingcache.com/reillystunanoodlecasserole.shtml

REILLY'S TUNA NOODLE CASSEROLE 3 cups uncooked elbow macaroni or 4 cups uncooked larger noodle (we use bowtie...farfalle) Cook the macaroni until done, drain, and set aside. one tablespoon butter 1/4 cup chopped onion 1/4 cup shredded carrot 1/4 cup chopped celery 1/4 cup chopped red pepper Saute the onion, carrot, pepper and celery in the butter until onion is translucent and soft. In a large bowl, mix the cooked veggies with one can of reduced-fat cheddar cheese soup (11 oz. can). Add one cup of light sour cream and 1/2 cup milk, you can use nonfat milk. Than add 1/2 cup shredded sharp cheddar cheese. Stir in the cooked macaroni and GENTLY add two small cans or one large can tuna packed in water, drained. Pour into a 1 1/2 quart casserole, sprinkle with another 1/2 cup shredded sharp cheddar and 1/4 cup shredded parmesan or romano cheese. Cover tightly. Here's the fun part...top with 1/2 cup of extra cheddar Goldfish crackers...not the bland ones but the extra cheesy ones..they taste like Cheese Nips. It is a cute tie-in, yes? Get it? TUNA casserole, fishie crackers...LOL! (Obviously I made that part up!) SUBMITTED BY SOOZ BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

29. Parenthood.com Uses one pound ground chuck, onion, one bag Tater Tots, one can of peas or corn, and one can of golden Category Home cooking casseroles Tater Tots...... Parent Topics. Shopping. NAPPA. Tater Tot casserole Shared by Barb Barbil60@aol.com.Printable Version. Introduction Tater Tot casserole requested by Heather . http://www.recipexchange.com/recipe_display.cfm?ID=3799

30. 90's Style Tuna Casserole Made with tuna, noodles, mushrooms, and fresh dill. From Lisa's cooking Cache. http://www.cookingcache.com/90sstyletunacasserole.shtml

90's STYLE TUNA CASSEROLE 2 cans (6 to 6 1/2 oz.) water-packed tuna, drained (or 1 lb. fresh skinless, boneless tuna steaks) 2 tablespoons lemon juice (if using fresh tuna) 8 oz. wide egg noodles 4 tablespoons unsalted butter 8 oz. mushrooms, sliced 1/3 cup all-purpose flour 2 cups low-fat milk 2 tablespoons cornstarch 1 bottle (8 oz.) clam juice or 1 cup fish stock 1/4 cup dry white wine 1 teaspoon salt 1/4 teaspoon pepper 1/4 grated nutmeg 2 tablespoons snipped fresh dill or 1 teaspoon dried oregano, crumbled 3 tablespoons breadcrumbs 2. Start cooking noodles according to package directions. Meanwhile, melt 1 tablespoon butter in large skillet over medium heat. Add mushrooms and cook without stirring, 1 to 2 minutes, until browned. Stir and add 1 tablespoon water; cook 1 minute until tender. 3. Melt remaining butter in medium saucepan over medium heat. Stir in flour and cook, stirring, 1 minute. Stir in milk and bring to simmer, stirring constantly. Stir together cornstarch, clam juice, and wine. Pour into sauce, stirring constantly; add salt, pepper, and nutmeg. Simmer 2 to 3 minutes until thickened. SUBMITTED BY WENDY BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

31. Casserole Recipes:Southern Recipes:Southern Cooking casserole Recipes Southern Recipes and Southern cooking You will find southern recipesfor breads, cakes, casseroles, cookies, crock pot, meats, miscellaneous http://www.cbt.net/dedwards/casserolerecipes.htm

Casserole Recipes: Southern Recipes and Southern Cooking You will find southern recipes for After Thanksgiving Casserole Corn Pudding Mexican Casserole Asparagus Casserole ... Soups and Vegetables Lowfat Recipes Home Our Family Our Hometown's web Site ... Southern Recipes Home

32. Food And Recipes 32, Grecian Cheese Points (Sunset Magazine), 33, Easy Greek Chicken casserole(cooking Light), 34, Greek Pocket Bread Sandwiches with Lamb (Sunset Magazine), http://cssvc.recipes.compuserve.com/pls/search.jsp?searchString=Greek&firstOffse

33. Food And Recipes - Mexican Chicken Casserole Remove from heat. Place 4 tortillas in the bottom of a 2quart casserole coatedwith cooking spray. Spoon 2 cups chicken mixture over tortillas. http://cssvc.recipes.compuserve.com/pls/details.jsp?recipeID=3240

34. Cast Iron Cooking Equipment Bakeware Oval Casserole Dish Cast Iron cooking Equipment. Cast Iron. cooking Equipment. Bakeware. All Star Pan.Cactus Pan. casserole Dish. Cornbread Skillet. Cornstick 5 Stk. Cornstick - 7Stk. http://www.goodwoodonline.com/cast/bake/casserole_dish.htm

35. CooksRecipes.com : Cooking Help: Casserole Tips generally a casserole takes anywhere from 20 minutes to 2 hours to bake, you oughtto consider using dried herbs in dishes which require longer cooking (more http://www.cooksrecipes.com/tips/casserole-tips.html

CooksRecipes.com Appetizers Bars Beef Entrees Beverages Breads Breakfast Cakes Candies Cookies Desserts Diabetic Recipes Ground Meats Holiday Recipes International Dishes Meatless Entrees Pet Food Recipes Pies Pork Entrees Poultry Entrees Salads Sandwiches SaucesSuch Seafood/Fish Side Dishes Soups/Stews Veal Entrees Tips The Web Powered by SiteLevel Appetizers Bars Beef Entrees ... Side Dishes CASSEROLE TIPS Here are a few great tips to help make your casserole making endeavors as simple as can be. To save time, though not necessary money, stock up on pre-cut and peeled vegetables like carrots, onions, and broccoli florets available in either your supermarket produce aisle or salad bar-you'll discover they make casserole preparation a snap. Because generally a casserole takes anywhere from 20 minutes to 2 hours to bake, you ought to consider using dried herbs in dishes which require longer cooking (more than an hour) rather than delicate fresh herbs which tend to lose their flavor when exposed to extended periods of high heat. If you desire a crisp, browned topping, don't cover the casserole as it bakes.

36. Cooking Light Magazine's Mexican Chicken Casserole Remove from heat. 4, Place 4 tortillas in the bottom of a 2quart casserolecoated with cooking spray. Spoon 2 cups chicken mixture over tortillas. http://chicken.allrecipes.com/AZ/CkingLightMxicnChicknCssrl.asp

Recipe Box Recipe Index Cooking Basics Shop ... Coupons A to Z Search Allrecipes Search by: Ingredient Submitter Keyword FREE Demo for... Diabetes Cancer Prevention High Blood Pressure High Cholesterol ... General Wellness Recipe Collections Appetizer Soup Salad Main Dish ... Taste of Home Fast Family Favorites Help FAQ's Finding Recipes Shopping List Recipe of the Day ... Recipe Exchange Cooking Light magazine's Mexican Chicken Casserole Submitted by: Cooking Light magazine 19 Ratings 14 Reviews Print: full page Add: Email: Recipe a Recipe Ecard Convert: Metric U.S. Standard View: Reviews Notes Combine broth and 1 can of chiles in a large skillet; bring to a boil. Add chicken; reduce heat, and simmer 15 minutes or until chicken is done, turning chicken once. Remove chicken from cooking liquid, reserving cooking liquid; cool chicken. Shred meat with two forks, and set aside. Preheat oven to 350 degrees. Heat oil in a large nonstick skillet over medium-high heat. Add 1 can of chiles and onion; saute 3 minutes or until soft. Add reserved cooking liquid, milk, Monterey Jack, cream cheese, and enchilada sauce; stir well. Stir in shredded chicken; cook 2 minutes. Remove from heat. Place 4 tortillas in the bottom of a 2-quart casserole coated with cooking spray. Spoon 2 cups chicken mixture over tortillas. Repeat layers twice, ending with chicken mixture. Sprinkle with cheddar cheese and chips. Bake at 350 degrees for 30 minutes or until thoroughly heated. Let stand 10 minutes before serving.

37. Casserole Recipes, Cookware And Cooking Guide. Sponsored links ( click on link for preview, full view ). casseroleRecipes, Useful Links, Shopping, All in One casserole Artichoke http://www.casseroles.com/

Sponsored links ( click on link for preview, full view: Casserole Recipes Useful Links Shopping All in One Casserole Artichoke Casserole Apple Tuna Pasta Casserole Bacon and Egg Casserole ... 100cookwares.com What is the RIGHT cookware ? The RIGHT cookware depends on the way you cook and your preference in design, color and fabrication. Here is a guide for you. Categories and Brands Pan Styles and Shapes Cookware Handles Cookware Lids ... Use and Care Source: Meyer's Cookware Guide at Meyer.com Aluminum Stainless Steel Hard-Anodized Cast Iron Cooking.com S hoppers' favorite items in one great sale. We are excited! Click here Buy Art For The Kitchen Posters at AllPosters.com! Net Search Com Web Sites LLC about us Links Contact-us

38. Turkey Tortilla Casserole- Cooking Light, Adapted Title Turkey Tortilla casserole cooking Light, Adapted Yield 4 Servings Ingredients4 ts vegetable oil; divided 3/4 lb oven-roasted turkey breast 1 cut into http://recipe-fish-seafood.com/52/277663.shtml

Add this Page to Your Online Cookbook! Search Recipes The Spice Rack Conversion Calculators ... Equipment Title: Turkey Tortilla Casserole- Cooking Light, Adapted Yield: 4 Servings Ingredients 4 ts vegetable oil; divided 3/4 lb oven-roasted turkey breast 1 cut into 2 x 1/4 inch strips 1 ts dried oregano; divided 3/4 ts ground cumin; divided 1/4 ts pepper 2 lg garlic cloves; minced 3/4 c corn kernels; divided 3/4 c sliced green onions 1/4 c chopped fresh cilantro 1 lg garlic clove; minced 3 tb all-purpose flour 1 tb chili powder 1/8 ts ground cinnamon 1 c water 10 oz chicken broth 5 corn tortillas; (6-inch) 1 vegetable cooking spray 2 oz sharp cheddar cheese; -shredded 1/4 c sour cream 1 cilantro sprigs 1 cherry tomato slices Instructions Heat 1 teaspoon oil in a medium nonstick skillet over medium-high heat. Add turkey; saute 1 minute. Add 3/4 teaspoon oregano, 1/4 teaspoon cumin, pepper, and 2 garlic cloves; saute 1 minute. Add 1/2

39. Casserole Recipe Index For Southern Cooking casserole Recipe Index for Southern cooking. Enjoy these casseroledishes from Southern cooks from their favorite Southern recipes. http://huntsville.about.com/library/blrecipecasseroles.htm

zfp=-1 About Huntsville, AL Search in this topic on About on the Web in Products Web Hosting Huntsville, AL with Jean Brandau Your Guide to one of hundreds of sites Home Articles Forums ... Help zmhp('style="color:#fff"') Subjects ESSENTIALS What's Happening in Huntsville A-Z Index of Huntsville Site Huntsville Restaurant Reviews ... All articles on this topic Stay up-to-date! Subscribe to our newsletter. Advertising Free Credit Report Free Psychics Advertisement Casserole Recipe Index for Southern Cooking Enjoy these casserole dishes from Southern cooks from their favorite Southern recipes. Barb's Famous Spicy Green Bean Casserole Cornmeal StuffingA Southern Favorite Curried Fried Rice Extra Cheesy Macaroni ... Return to Main Index Related Sites Cooking With Cathey Carney Old Huntsville Editor, Cathey Carney, has come out with a sequel to her popular first cookbook. Southern Cooking Share your favorite recipes with the rest of Huntsville. Restaurant Reviews If you're eating in instead of cooking, you'll want to check out our reader's opinions on these local restaurants. Southern Cuisine Guide Diane Rattray has recipes, newsletters, and information on different foods and food preparation methods used in the South.

40. Adventures In Armenian Cooking Complete cookbook, originally published by the St. Gregory's Armenian Apostolic Church as a fund raiser.Category Home cooking World Cuisines European Caucasian Armenian...... We hope the good feelings Armenian cooking has given us, is passed on to you throughthis book. SINI KUFTA, Layered casserole, hamburg with cracked wheat. http://www.cilicia.com/armo_cookbook.html

Adventures in Armenian Cooking This collection of 200 recipes was originally published in 1973 by St. Gregory's Armenian Apostolic Church of Indian Orchard, Massachusetts as a fund raiser. Introduction MEZA (Appetizers) ABOUR (Soups) AGHTZAN (Salads) ... Complete list of recipes on one page Note from Webmaster. These recipes all use the English (American) system of measurement, as opposed to metric. So below is a link to a site which will help you convert. If you want to buy a normal Armenian cookbook, you can buy one on-line by clicking here Convert US weights to metric INTRODUCTION THE COOKBOOK COMMITTEE Chairman Shirley Setian Co-Chairman Liz Setian Recipe Committee Ann Merigian Helen Meregian Mary Garibian Glossary Naomi Johnson Cover Illustrations Donald Forgue Helpful Hints Margaret Garibian Thanks to all who contributed their recipes to this cookbook; especially to those talented cooks who have always cooked "achkee chahp" (by the eye) and took the time to measure and test their recipes before submitting them. Thanks also to the many typists, proofreaders and aides who helped in the many miscellaneous jobs that were necessary in compiling this cookbook.

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