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         Turkey Ethnic Cooking:     more books (81)
  1. Heart Healthy Home Cooking: African American Style (With Every Heartbeat Is Life) by US Department of Health and Human Services, 2010-04-26
  2. Wild about Game: 150 Recipes for Farm-Raised and Wild Game - From Alligator and Antelope to Venison and Wild Turkey by Janie Hibler, 2009-02-01
  3. Arab Cooking: Egypt, Maghreb, Turkey, Jordan, Lebanon (Great Books of International Cuisine)
  4. Turkish Cookery by Inci Kut, 2003-12-01
  5. Tuesday Is Chicken and Turkey and Chicken Salad and More (Everyday Cookbooks) by Time-Life Books, 1995-10
  6. Contemporary Turkish Cooking by Filiz Zorlu, 2007-01-15
  7. Mediterranean Hot: Spicy Dishes from Southern Italy, Greece, Turkey and North Africa by Aglaia Kremezi, 1996-01-01
  8. Classic Turkish Cookery by Ghillie Basan, Jonathan Basan, 1995-09
  9. Williams-Sonoma Essentials of Mediterranean Cooking: Authentic recipes from Spain, France, Italy, Greece, Turkey, The Middle East, North Africa (Williams Sonoma Essentials) by Charity Ferreira, 2008-10-01
  10. Turkish Cooking by Gulseren Sancakli, Margaret Oliphant, 1999-03-31
  11. Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, and Vegetables by Emily Haft Bloom, 2004-04-01
  12. 101 Recipes For The Deep Fryer - The High Cooking Temperature Seals In Flavor & Texture & Seals Out Extra Fat! AAA+++
  13. Asian Bites: A feast of flavors from Turkey to India to Japan by Tom Kime, 2008-02-18
  14. TURKEY: An entry from Macmillan Reference USA's <i>Countries and Their Cultures</i> by PAUL J. MAGNARELLA, 2001

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