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         Turkey Ethnic Cooking:     more books (81)
  1. From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa by Joanne Weir, 1994-04-12
  2. Turkish Cooking (Cookery Classics) by Irfan Orga, 1999-09
  3. Mediterranean: Classic Recipes from Italy, France, Spain, North Africa, the Middle East, Greece, Turkey and the Balkans
  4. Elsies Turkey Tacos and Arroz con Pollo: More than 100 Latin-Flavored, Great-Tasting Recipes for Working Moms by Elsie Ramos, Arlen Gargagliano, 2007-04-30
  5. The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria by Sarah Woodward, 2001-09-01
  6. Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Kari A. Cornell, Nurcay Turkoglu, 2004-03
  7. Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa by Aglaia Kremezi, 1996-01-05
  8. The Everyday Turkey Cookbook by Franki Papai Secunda, 2004-10-05
  9. Best Homemade Jerky Recipes. Use Beef, Venison, Deer, Turkey, Ground Beef, Hamburger Recipe and much more by Pyllis A. Carmichael, 2010-08-24
  10. Lonely Planet World Food Turkey (Lonely Planet World Food Guides) by Dani Valent, Jim Masters, et all 2000-06
  11. Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by Ayla E. Algar, 1999-05-01
  12. Turquoise: A Chef's Travels in Turkey by Greg Malouf, Lucy Malouf, 2008-10-01
  13. Turkey: Mediterranean Cuisine
  14. Turkish Cookery

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