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         Polish Cooking:     more books (106)
  1. Art of Polish Cooking, The by Alina Zeranska, 1989-01-31
  2. Polish Cooking, Revised by Marianna Olszewska Heberle, 2005-12-06
  3. The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes by Michalik Ewa, 2008-08-25
  4. Polish and Russian: 70 Traditional Step-by-Step Dishes from Eastern Europe (Cooking Around the World) by Lesely Chamberlian, 2006-01-25
  5. Polish Cookery : Poland's Bestselling Cookbook Adapted for American Kitchens by Marja Ochorowicz-Monatowa, 1986-04
  6. The Best of Polish Cooking by Karen West, 2000-07-01
  7. Polish Heritage Cookery by Robert Strybel, Maria Strybel, 2005-10-17
  8. Polish Sausages, Authentic Recipes And Instructions by Stanley Marianski, 2009-06-29
  9. Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Danuta Zamojska-Hutchins, 2002-02
  10. Old Polish Traditions in the Kitchen and at the Table (Hippocrene International Cookbook Series) by Maria Lemnis, Henryk Vitry, 1996-01-01
  11. Polish Cooking by Marianna Olszewska Heberle, 1987-01-01
  12. The Best of Polish Cooking: Recipes for Entertaining and Special Occasions by Karen West, 1991-04
  13. Cooking the Polish Jewish Way by Eugeniusz Wirkowski, 1988
  14. Polish Cooking by Rh Value Publishing, 1978-07-01

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