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         Italian Cooking:     more books (100)
  1. Italian Cooking (Shortcuts to Success) by Ursula Ferrigno, 2004-09-01
  2. Cooking Vegetables the Italian Way by Judith Barrett, Claudia Karabaic Sargent, 1994-06
  3. Italian Family Cooking by Mary Reynolds, 1984-04-30
  4. Cooking Italian With Kids by Liz Franklin, 2008-08-30
  5. Italian Mama's Kitchen by Giancarlo Caldesi, Katie Caldesi, 2009-05-01
  6. Fun With Italian Cooking (Let's Get Cooking!) by Rosalba Gioffre, 2009-09
  7. Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich, 2001-10-23
  8. My Calabria: Rustic Family Cooking from Italy's Undiscovered South by Rosetta Costantino, Janet Fletcher, 2010-11-08
  9. Modern Italian Food by Stefano de Pieri, 2007-04-01
  10. Italian Vegetarian Cooking by Jo Marcangelo, 1984-09-01
  11. The Cook's Encyclopedia of Italian Cooking by Carla Capalbo, 2000
  12. Italian Home Cooking: 125 Recipes to Comfort Your Soul by Julia della Croce, 2010-11-16
  13. Cooking the Roman Way : Authentic Recipes from the Home Cooks and Trattorias of Rome by David Downie, 2002-10
  14. Quick from Scratch Italian Cookbook by Food & Wine Magazine, Stering Eds., 2004-02-07

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