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Italian Cooking:     more books (100)

The Home Book of Italian Cooking by Angela Catanzaro, 1967 Fine Art of Italian Cooking by Giuliano Bugialli, 1990-02-24 365 Easy Italian Recipes Anniversary Edition by Rick M. O'connell, 1996-05-08 Betty Crocker's Italian Cooking by Antonio Cecconi, 2000-07-03 Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu by Jacqueline Mallorca, 2009-10-13 Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta by Ethan Stowell, Leslie Miller, 2010-09-21 Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking by Lidia Bastianich, 1998-09-02 Williams-Sonoma Essentials of Italian by Michele Scicolone, 2008-02-22 Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino, 1998-05 Italian Holiday Cooking : A Collection of 150 Treasured Recipes by Michele Scicolone, 2001-09-30 Skinny Italian: Eat It and Enjoy ItLive La Bella Vita and Look Great, Too! by Teresa Giudice, Heather Maclean, 2010-05-04 THE ART OF ITALIAN COOKING by LO PINTO MARIA, 1965 More Classic Italian Cooking by Marcella Hazan, 1995-05-06 Classic Italian Jewish Cooking: Traditional Recipes and Menus by Edda Servi Machlin, 2005-05-01

lists with details

41. Cooking School And Wine Tasting In Tuscany
    Art and culture workshops in Tuscany including watercolor, oil painting and claysculpture as well as italian cooking classes and Italian language courses.  
    http://www.tuscany-2001.com/cooking.htm
    
    Extractions: COOKING SCHOOL AND WINE TASTING IN TUSCANY TUSCAN COOKING SCHOOL offers a full-immersion opportunity to work with the finest chefs in Tuscany, creating characteristic recipes which have made Tuscany famous. Tuscan rustic cuisine is simpler than most people imagine, and depends entirely on seasonal ingredients. We gather our herbs from the herb garden, and all local cheeses and meats come from the neighboring valleys. In our program you are immersed in a culinary paradise, where you will live on the very farm where sheep graze, will walk the vineyards where the finest malvasia and sangiovese grapes grow and are harvested, to create ruby-colored perfect Chianti. In our first program, June 28- July 5, we live at a magnificent villa outside Siena, immortalized in the exquisite cooking school book by Stephanie Alexander and Maggie Beers, entitled Tuscan Cookbook . In our second program at an elegant villa near Florence, July 12-19, we will have an equally satisfying experience, but we haven't had time to write a book yet! Both programs include four full days of cooking in a rustic Italian kitchen where we will learn recipes that can be easily duplicated at home: Pappa al Pomodoro bread and tomato soup Zuppa di Fagioli white bean Tuscan soup Panzanella bread and vegetable salad with red-wine vinegar

42. ShawGuides, Inc. | Italian Cooking Vacation At Casa Ombuto
    italian cooking Vacation at Casa Ombuto. italian cooking Vacationat Casa Ombuto Our cookery course was rated one of the top ten  
    http://cookforfun.shawguides.com/CasaOmbuto/
    
    Extractions: Learn to cook authentic Italian dishes in Tuscany in an informal and friendly environment where you will learn the passion of the Italian kitchen and have fun doing it. A comprehensive hands-on cookery course given by Paola and Michele who will teach you to make splendid Italian 4 course dinners covering all the basic Italian cooking techniques, from pasta to pastries and everything in between. The cooking lessons are given in the "Cantina" of an old recently restored large Tuscan villa - Casa Ombuto. Casa Ombuto is a luxurious villa with a large heated pool and includes all modern comforts. The villa is situated on a hill with a spectacular panoramic view of the surrounding hills and valleys; it is totally secluded but only 50km south of Florence. The cookery courses are from Saturday to Saturday and include 4 elaborate hands-on cooking sessions, with enough time to relax and enjoy the surroundings. A one-day excursion will be organised to visit a vineyard for wine tasting, as well as to a local producer of olive oil and time for shopping. It is also possible to bring along a non-participating partner who can spend the day enjoying the surroundings, site-seeing or playing golf and could then join the group at dinner time. To see our guest book look at our web site below.

43. Welcome To Heavenly Italian Treats
    Franca Brida Lingren's collection of italian cooking, including florentines, antipasto, and desserts.  
    http://webprysym.com/fabledtreats/
    
    Extractions: Light the candles, open the door, and entertain family and friends with delicious Italian recipes collected by Franca, a native Italian. Franca has compiled two cookbooks of her favorite recipes and folklore sayings. With a joyful heart, I would like to share a bit of Italy with you... "Salute e buon appetito! Let's feast together!"

44. ShawGuides, Inc. | Italian Gourmet Cooking Classes In Portovenere
    Italian Gourmet Cooking Classes in Portovenere Chef Paolo Monti’s italian cookingCourse This sevenday course features five cooking lessons taught by Grand  
    http://cookforfun.shawguides.com/ItalianGourmetCookingClassesinPortovenere/
    
    Extractions: This seven-day course features five cooking lessons taught by Grand Hotel Portovenere Chef Paolo Monti, visits to the central fish and vegetable market, Cinque Terre Vignard, olive oil mill, Cinque Terre and Vermentino Lunae wineries, and one-day Parma trip to view production of Prosciutto di Parma and Parmigiano Reggiano. The course is based on learning "Instinctive Cooking" using fresh herbs and ingredients and incorporating the tricks and shortcuts great chefs use. Lessons include lectures on the basic ingredients of Italian cuisine: fresh pasta, extra virgin olive oil, herbs, spices, wines, meats and fish. The dishes selected are surprisingly easy to prepare and at the same time look impressive and taste delicious. We explain and demonstrate the preparation of many recipes, concentrating each day on one aspect of Italian cuisine. Participants learn a number of classical antipasti, salads, pastas, main dishes with fish and meat, and desserts, plus more adventurous Italian gourmet dishes that will surprise friends and family! The program includes a lecture on Italian wines and a wine tasting.

45. The French Culinary Institute - Italian Cooking With Marcella Hazan
    The Master Class in italian cooking Class Facts This class is designed for theserious amateur, as well as beginners or professionals with a desire to learn  
    http://www.frenchculinary.com/subpages/amateur/marcella_hazan.html

46. Palm Springs Restaurants - Riccio's Italian Restaurant
    Fine Palm Springs Italian restaurant on Palm Canyon Drive featuring fine seafood, traditional italian cooking and charbroiled steaks. A full wine list.  
    http://www.riccios-palmsprings.com
    
    Extractions: R iccio’s is celebrating its 23rd anniversary this season. For two decades this family-owned restaurant has made Northern Italian cuisine its specialty. The menu has contemporary appeal and places a heavy emphasis on seafood prepared to perfection. It is truly a benchmark for fine dining in the desert. Catering to a select clientele, it is not unusual to find celebrities, corporate leaders, local movers and shakers and even U.S. Presidents enjoying a fabulous meal. At Riccio’s, every patron is special. Riccio’s prides itself on serving everything absolutely fresh. Breads are baked in-house. Stocks, made from scratch, are long-simmered and tended by hand. The sausages are handmade; produce and seafood handpicked. Select from an international array of seafood. Order the catch of the day simply broiled and flavored with garlic, or lavish with spicy fra diavolo sauce or steamed inside a halo of fresh vegetables. Riccio’s signature Cioppino is an opulent seafood bouillabaise brimming with mussels, clams, live Maine lobster, succulent calamari and scallops, served over a bed of fresh pasta. Choose from prime meats like filet mignon, New York cut steak, thick, double-bone veal chops or tender rack of lamb.

47. Italian Cooking At WannaLearn.com
    Home and Garden Cooking italian cooking the best free guides, tutorials, lessons,courses and instructionally-oriented Websites on the Internet - now with  
    http://www.wannalearn.com/Home_and_Garden/Cooking/Italian_Cooking/
    
    Extractions: More search options Home Home and Garden Cooking / Italian Cooking ] Free Instructional Sites: Basics in Italian Cooking - text-based guides to Italian cooking fundamentals, covering bechamel sauce, Italian cheeses, how to choose and cook pasta, making egg pasta at home, ingredients and spices, the soffritto, sources for ingredients and utensils, techniques, canning tomatoes, important utensils, wine and more (Rating: 6.95 Votes: 36) Rate this site: Flying Noodle: Cooking Pasta - a text-based guide to cooking pasta in an authentic Italian manner (Rating: 7.33 Votes: 30) Rate this site: Tips Mom Mever Shared About Pasta... - a colorfully-illustrated guide to preparing perfect pasta, covering such things as measuring, cooking, rinsing, serving sizes, reheating, storing and more (Rating: 7.12 Votes: 34) Rate this site: Windows on Italy: The Italian Cuisine - a brief history of Italian cuisine, beginning from the Magna Grecia all the way up to the 20th century (Rating: 7.10 Votes: 32) Rate this site: Instructional Books Cooking With Grace: A Step-By-Step Course in Authentic Italian Cooking Complete Italian Vegetarian Cookbook Cooking Up an Italian Life: Simple Pleasures of Italy in Recipes and Stories No Need to Knead: Handmade Italian Breads in 90 Minutes Catering and Gourmet Cooking Home Training Course - Thomson Education Direct Looking for new ways to learn about your favourite domestic activity? We will keep you abreast of the newest and most promising instructional resources for any of the below areas, as soon as they emerge. We strive to find resources that are effective, unique and innovative.

48. Boston.com
    italian cooking offered in Boston, Cambridge, Providence and Philadelphia. Includes addresses, menus and wine list.  
    http://go.boston.com/sites/davios9799/home.html

49. Lessons From La Cucina
    italian cooking Schools Lessons from La Cucina by Jennie Schacht. Ifyou are looking to combine travel with a chance to enhance your  
    http://www.sallys-place.com/travel/europe/italian_cooking_schools.htm
    
    Extractions: If you are looking to combine travel with a chance to enhance your skills in the kitchen, look no further than Italy. What better place to explore the delights of the table than this mecca of food and wine. Italy abounds with opportunities for culinary education, from the rudimentary to advanced instruction for professionals. All around the country, you'll find everything from individually tailored classes, to demonstrations, to hands-on lessons complete with visits to noted estates and wineries. What all of these classes share is the chance to learn about Italian cuisine and culture (you just can't separate one from the other in this country), taste a variety of choice wines (an integral part of any Italian meal), and gain insight into the preparation of some of the world's most spectacular foods. On a recent sojourn, I had the pleasure of taking a few lessons in culinary craftsmanship from some of the best Italy has to offer. Here are my notes. Hotel Le Sirenuse (THESE CLASSES NO LONGER EXIST)

50. 99% Fat-Free Italian Cooking
    99% FatFree italian cooking All Your Favorite Dishes with Less Than1 Gram of Fat. By Barry Bluestein and Kevin Morrissey. Barry  
    http://www.globalgourmet.com/food/special/1999/fatfreei/
    
    Extractions: Barry Bluestein and Kevin Morrissey, the cookbook authors who taught America how to prepare satisfying, stylish, and virtually fat-free meals, have aimed their whisks at a perennially favorite cuisine, Italian cooking. In 99% Fat-Free Italian Cooking: All Your Favorite Dishes with Less Than 1 Gram of Fat, they combine two of the principal food trends of the times - our evolving love of Italian food and our growing embrace of healthy eating - to produce more than 150 easy recipes for sophisticated and scrumptious dishes that typify the way we eat today. We have finally come to appreciate that overstuffed pizza, oversauced pasta, and omnipresent meatballs do not represent real Italian cooking, in which vegetables, grains, and seafood abound, meat is used sparingly, and restrained saucing is an art. Now Bluestein and Morrissey, about whom

51. Betty Crocker's Italian Cooking
    Betty Crocker's italian cooking. Recipes by Antonio Cecconi. Betty Crocker's ItalianCooking. Recipes Roasted Garlic and Onion Soup Zuppa All'Aglio E Cipolla  
    http://www.globalgourmet.com/food/special/2001/italian/
    
    Extractions: Chicken Cacciatore, Grilled Radicchio Salad as a fresh side, or luscious Tira Misu for dessert, Italian food offers so many tempting possibilities. Let Betty Crocker and Italian chef Antonio Cecconi take you on a tasty tour of Italy, from Piedmont to Sardinia. Enjoy learning about each region, its distinctive food and the geographical characteristics that shape its culinary offerings. And there's more than information on the countryside. Turn to complete glossaries on Italian cheeses, pastas, vinegars, herbs, and olives and olive oils. Everything you'll need for the best and most delicious Italian meals is all right here! Fresh Wrapped Basil Cheese Balls the next time you grill

52. WileyEurope :: Classical And Contemporary Italian Cooking For Professionals
    WileyEurope, Classical and Contemporary ItalianCooking for Professionals by Bruno H. Ellmer.  
    http://www.wileyeurope.com/cda/product/0,,0471288616|desc|2960,00.html
    
    Extractions: Hundreds of detailed recipes enable both the beginner and the experienced cook to prepare the Italian feast of their dreams. Step-by-step instructions cover a wide range of Italian delights, from regional specialties to showpiece entrees, from quick antipasti to elaborate dolci. Special attention is paid not only to preparation but to presentation, serving suggestion, and appropriate side dishes.

53. Italian Cooking
    italian cooking We offer two types of italian cooking courses for all levelsof experience B) italian cooking COURSES FOR NONPROFESSIONALS.  
    http://www.torredibabele.it/Cooking.shtml
    
    Extractions: We offer two types of Italian cooking courses for all levels of experience : A) PROFESSIONAL COURSES For those interested in a professional career as a chef, pizza maker, pastry cook, gourmet or sommelier, the school offers the possibility to attend professional courses at a cooking school recognized by the Lazio Chefs Association. Courses begin in Juary, April and September.

54. Italian Language School - Torre Di Babele - Language Study Link
    Rome Located a few minutes walk from the Colosseum the school occupies a fourstorey building with Category Reference Education Language Schools Italian rich and stimulating extracurricular program that includes guided tours, seminarson art, architecture, cinema, literature, politics, italian cooking and wines  
    http://www.torredibabele.it/
    
    Extractions: The Italian language school "Torre di Babele" is officially authorized by the Italian Ministry of Education and has been in operation since 1984 offering Italian language courses for students from all over the world as well as training courses for teachers of Italian for foreigners. Located a few minutes walk from the Coliseum, the school occupies a four-storey building, with an airy terrace and garden, and is easily reached from all parts of the city by public transport. The courses, which are offered all year round, are taught by highly qualified teachers in small groups, with a maximum of 12 students. Also operating as a teacher-training center, the school has developed dynamic teaching methods and a stimulating Italian language program that incorporates students' personal interests and various aspects of Italian life.

55. Slowfood.com
    Taste education. Jesi Master italian cooking. Today, as in the past, the entireworld admires Italy for its natural beauty as well as for its art treasures.  
    http://www.slowfood.com/eng/sf_educazione/sf_educazione_jesi.lasso
    
    Extractions: In the name of good living, the Istituto Superiore di Gastronomia (Higher Institute of Gastronomy) in l'Istituto Superiore di Gastronomia di Jesi (Ancona) offers a specialization course for professionals wishing to acquire systematic knowledge of Italian regional cooking, its history and its products.

56. Italian Food And Culinary History
    Visit this site to learn more about italian cooking in history and on the table. MakeIt Italian The Taste and Technique of Italian Home Cooking.  
    http://www.foodbooks.com/italian.htm
    
    Extractions: Italian Culinary History "Much more than just cookbooks." Home Ordering Information Download Order Form Italian Culinary Links ... Used and Out-of-Print Italian Cookbooks Empire of Pleasures: Luxury and Indulgence in the Roman World . By Andrew Dalby. A geography of luxury runs through the literature of Imperial Rome Persica the golden peaches whose Latin name pinpointed Persia as the source of their world-wide migration Caecubum , a fine, rare, dry red wine from Campanian vineyards that were once prized, afterwards neglected; these flavors weere identified, evaluated and tasted in a single word. Empire of Pleasures presents an evocative survey of the sensory culture of the roman Empire, showing how the Romans themselves depicted and visualized their food, wine and entertainments in literature and in art. With numerous illustrations, and recipes to conjure up the luxurious flavors and aromas of Roman literature, Empires of Pleasures will be welcomed by anyone with an interest in classical literature and culture. Routledge Galen on Food and Diet . By Mark Grant. At the apogee of ancient medical advances stood Galen (AD 129 - C. AD 210), once the personal physicial to the emperor Marcus Aurelius. A prolific writer, among his surviving works is what he believed to be the definitive guide to a healthy diet, based on the theory of the four humours. In these treatises Galen sets out this theory, which was to be profoundly influential on medicine for many centuries, and describes in fascination detail the effects on health of a vast range of foods, from lettuce, lard and fish to peaches, pickles and hyacinths. This books provides many captivating insights into the ancient understanding of food and health.

57. Contadina Italian Cooking Club Sign-Up Form
    About the italian cooking Club. Sign fun! To remove yourself from the Contadinaitalian cooking Club newsletter mailing list, click here.  
    http://www.contadina.com/CookingClub.htm

58. Index
    Authentic Italian cuisine prepared with great affection and a real feeling for the art and style of italian cooking.  
    http://www.mywebpage.net/puccinis
    
    Extractions: Puccini's offers authentic Italian cucina prepared with great affection and a real feeling for the art and style of Italian cooking by our two rosette qualified head chef. Featuring dishes created using traditional Italian recipes and the very finest ingredients, Puccini's menu represents the true taste of Italy. If you are not automatically forwarded to the Puccinis Home Page please click here.

59. Contadina Italian Cooking Club Sign-Up Form
    Welcome, and thank you for your interest in the Contadina Cooking Club. Please followingPlease send me the Contadina Cooking Club Newsletter.  
    http://www.contadina.com/SignUp.asp
    
    Extractions: (again to confirm) Address City State (if USA) Select a state Alabama AL Alaska AK American Samoa AS Arizona AZ Arkansas AR California CA Colorado CO Connecticut CT Delaware DE District of Columbia DC Federated States of Micronesia FM Florida FL Georgia GA Guam GU Hawaii HI Idaho ID Illinois IL Indiana IN Iowa IA Kansas KS Kentucky KY Louisiana LA Maine ME Marshall Islands MH Maryland MD Massachusetts MA Michigan MI Minnesota MN Mississippi MS Missouri MO Montana MT Nebraska NE Nevada NV New Hampshire NH New Jersey NJ New Mexico NM New York NY North Carolina NC North Dakota ND Northern Mariana Islands MP Ohio OH Oklahoma OK Oregon OR Palau PW Pennsylvania PA Puerto Rico PR Rhode Island RI South Carolina SC South Dakota SD Tennessee TN Texas TX Utah UT Vermont VT Virgin Islands VI Virginia VA Washington WA West Virginia WV Wisconsin WI Wyoming WY Armed Forces Africa AE Armed Forces Americas (except Canada) AA Armed Forces Canada AE Armed Forces Europe AE Armed Forces Middle East AE Armed Forces Pacific AP Canadian Province/Territory (if Canada) Select a value Alberta AB British Columbia BC Manitoba MB New Brunswick NB Newfoundland NF Nova Scotia NS Northwest Territories NT Ontario ON Prince Edward Island PE Quebec QC

60. Green Mountain At Fox Run - Fitwoman.com
    italian cooking Tour Itinerary 2003. italian cooking Tour Recipes for Living AnItalian Adventure in Mindful Exquisite Eating 2003 dates to be announced soon.  
    http://www.fitwoman.com/foodlovers/cookingtours.htm
    
    Extractions: Want a different kind of healthy vacation? One where you will enjoy eating fine foods in a way that feels great, and teaches you how to bring the experience home? Join us for our third exclusive cooking tour in Italy, where the gastronomic tradition is widely proclaimed for its health benefits and taste! Marsha Hudnall, Green Mountain's Nutrition Director, will be there, to help you experience the best that healthy eating has to offer... and learn how to do it yourself!

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