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Fetching little booklet for collector of recipes from Denmark. Covers the cheeses, the cold table, their pastry, open sandwiches, with lots of recipes & photos. Makes me hungry to look at it! Perfect for cook wishing to serve a meal in real Danish style. 24 pages. Great deal, recommended. ... Read more

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The recipes in this book have been collected over a period of years by the writere. All of them are dear to the heart of a Danish immigrant who brought this little bit of her homeland with her to the new country and all of them were donated to this book as something precious from the giver. Fun Eating from the Solums. ... Read more

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Danish recipes ... Read more

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Collection of Danish Country Inn Recipes ... Read more

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Recipes for seafood, meat, egg, tomato, and cheese smorgasbord recipes from the Davidsen family, which has been preparing and serving Danish food for 100 years. ... Read more

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Recipes in English with English/Danish titles. Contains Index American Titles, and Index Danish Titles. ... Read more

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Danish cookbook from Solvang California ... Read more

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includes Lenten Balls ... Read more

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From tattered cards in time-worn recipe boxes, hastily scribbled notes, and emails from friends, the recipes in this cookbook have been gleaned from the kitchens of five generations of Holm women. They reveal a Danish ancestry, a rural Western upbringing, and the evolution of American meal preparation in the last century.These recipes run the gamut in ethnic influences, skills required and ingredients used, some for everyday meals, some for holidays and special occasions. The simplicity of a White Sauce taught in high school Home Economics classes in the 1930's contrasts with a more modern Salmon Poached in Wine with Dill Sauce. Many recipes have their origins in the large family barbecues held on the Circle H Ranch. Wayne's Barbecued Chicken recipe has an interesting twist in the end-steamed over wine. The Danish influence is well represented with such recipes as Aebelskivers and Frikadeller (Danish Meatballs).The Holm Family Cookbook reflects a cyclic progression of home cooking. Earlier generations of Holm women prepared recipes that used simple ingredients and techniques but owed their great flavor to slow cooking, the vegetables grown in their gardens, and the meat and game raised or hunted on their land. As processed and pre-packaged foods replaced home canning and "cooking from scratch", recipes began to incorporate these items into their ingredients lists. Our present-day food trends of natural ingredients and fresh, local produce are right in tune with today's Holm family vegetable gardens, ranches, and farms. "A wonderful view of a pioneer family's history in the Livermore Valley. The scope of stories, remembrances, and recipes makes this a captivating read for the foodie and the historian alike. Very enjoyable in its simplicity, it reveals how food is woven into the fabric of life and how this is relevant to us all."-Carolyn Wente, Fourth Generation Winegrower ... Read more

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This digital document is an article from Countries and Their Cultures, brought to you by Gale®, a part of Cengage Learning, a world leader in e-research and educational publishing for libraries, schools and businesses.The length of the article is 3880 words.The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase.You can view it with any web browser.Covers the broad range of popular religious culture of the United States at the close of the twentieth century. Beliefs, practices, symbols, traditions, movements, organizations, and leaders from the many traditions in the pluralistic American community are represented. Also includes cults and phenomena that drew followers, such as Heaven's Gale and UFOs. ... Read more

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This digital document is an article from The Advocate (The national gay & lesbian newsmagazine), published by Thomson Gale on August 14, 2007. The length of the article is 848 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Copenhagen: the food revolution.(Denmark)
Author: Gale Reference Team
Publication: The Advocate (The national gay & lesbian newsmagazine) (Magazine/Journal)
Date: August 14, 2007
Publisher: Thomson Gale
Issue: 990Page: S66(2)

Distributed by Thomson Gale ... Read more

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Full of mouth-watering alternatives to the normal Christmas fare, these are 50 recipes for Christmas meals from around the world. Together with information on the cultural background, each festive dish is illustrated with a full-page photograph. ... Read more