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Introduces young chefs to the making of cookies, cakes, and candy. ... Read more

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334 Mouth Watering Candy Recipes




Candy is the ultimate indulgence and Delicious Candy Recipes is the ultimate candy cookbook. Delicious Candy Recipes delivers more than 300 of the best recipes from Chocolate and Fudge to Peanut Butter and Truffles, this eBook is pure candy satisfaction for candy lovers everywhere The diversity of the recipes make this the perfect cookbook for any candy fanatic. Below is just a small sample of the mouth-watering recipes you will find in Delicious Candy Recipes:

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Babe Ruth Bars
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Cashew Caramel Bars
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Triple Chocolate Fudge
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Double Chocolate Crumble Bars
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Famous Peanut Caramel Candy Bars
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Homemade Peanut Butter Cups
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Kit Kat® Bars
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Planet Mars Almond Bars
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Candy Strawberries
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Rocky Road Candy
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Gumdrop Tasty Chewies
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Old-Time Taffy Pull
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Caramel Peanut Fudge
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Chocolate Covered Cherries
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Chocolate Orange Truffles
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Famous Coconut-Almond Balls
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Grandma's Christmas Candy
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Hazelnut Toffee Crunch
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Marble Nut Clusters
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Peppermint Creams
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Rich Chocolate Pumpkin Truffles
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Rocky Road Candy
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Irish Cream Truffle Fudge
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Old Fashioned Fudge
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Easiest Peanut Butter Fudge
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Super Dooper Peanut Butter
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Maple Sponge Candy
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Chocolate and Peanut Butter Dipped Apples
and many more!

Delicious Candy Recipes is packed with recipes, all with enough recipes to satisfy even the deepest craving. ... Read more

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Seventeen major sections--random sample: "What you need ... How to mold candy ... Basics of decorating ... Candies for Christmas ... Making a candy house ... Recipes ..." ... Read more

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Stapled booklet of wonderful candies from another era. ... Read more

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CANDY MAKING
REVOLUTIONIZED

Candy-Making Revolutionized
Confectionery from Vegetables

HELP FOR THE NOVICE
Almost all of the difficulties of the novice in the art of candy-making come from lack of practice. Although it is a difficult branch of cookery, experience in its intricacies will overcome many of the handicaps under which the beginner struggles. It should be carefully noted that these handicaps apply fully as much to the old-fashioned sort of candy-making as to the new. The fundamental processes are often the same. If the beginner in candy-making knows and will follow a few simple rules, the measure of success that greets her efforts will be largely increased.
Be accurate. If the rule calls for one-quarter teaspoonful of a flavoring extract, measure that amount by a measuring-spoon; do not take up any spoon that happens to be convenient, and pour in what seems to be about the right quantity. More and more cooks are working by rule and not by intuition;[4] but in candy-making the caution against inaccuracy is especially necessary, for the processes are delicate, and subtleties of flavor and of texture are more evident than in more substantial food.
The weather is of more moment in candy-making than in plain cooking. Do not try to make candy on a muggy day; the results probably will be unsatisfactory. But if forced to disregard this warning, attempt but little, act quickly, and remember that damp weather is the only excuse for the substitution of intuition for rule. Just why humidity and low barometric pressure play havoc with the work of the confectioner need not be discussed here.
In making confectionery, cleanliness to the point of chemical purity is highly desirable. Many successful cooks believe that candy should be made in a pan that has never been used for anything else. That belief, perhaps, may be extreme, but the fact remains that one cannot be too careful in regard to the cleanliness of her utensils. And this necessity for cleanliness holds for any receptacle in which any ingredient is placed. Note particularly that[5] heating lard will leave a taint which will spoil the delicacy of flavor of candy made in the same dish.
Very often it is desirable that liquids remain hot after the actual cooking has been done. The ordinary stove gives too much heat for the purpose, and the confectioner's "working slab"—a device moderately heated by steam—is expensive. A cheap and effective substitute, however, is a humble soapstone. Use marbled cloth instead of waxed paper to dry candy upon. Then there will be no danger that little particles of the paper adhere to the candy. Candied fruit and similar confections, however, should be drained on nickeled wire netting as explained in another chapter. Place the netting over a dish, and pour upon it the whole mass of fruit and syrup. By pouring all of it at once, the coating of syrup will be uniform: It will dry evenly, as the air will reach all sides alike. After most of the moisture has evaporated, the fruit will be ready to be rolled in sugar.
Sprinkle a shallow dish with coarse sugar. Roll each piece of fruit in a separate place in the dish, taking care that[6] the sugar is absolutely dry when the fruit is placed in it. If the sugar is damp, it will mat so that the confection is "mussy" to the eye and unpleasant to the palate. Moreover, the scales of damp sugar will jar off, leaving a break in the complete covering which is necessary for the preservation of the fruit. One rotting piece will contaminate another, until the whole boxful is unfit for use. If the sugar is properly applied, candied fruit, well packed, will keep for several weeks without injury.

and so much more ... Read more

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One Of The Best Things About The Holiday Season Is All Of The Homemade Candy And Fudge!
No Other Time Of The Year Is There As Many Homemade Confectionery Delights To Sample As During Christmas.
Sweeten You Holiday Gatherings With Some Of The Most Delicious And Easy To Make Candies And Rich Decedent Fudge You Have Ever Tasted like -PecanPralines, RaspberryDivinity, ChocolateTurtles, CoconutBonBons, MarthaWashingtonCandy, OldFashionPeanutBrittle, AlmondBarkCandy, CoconutJoys, CaramelSnappers, MapleNutCandy and more ... Read more

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Combine the world's favorite recreational food with love of cooking, fold in delectable recipes and lovely photographs, and you have an irresistible treat of a book. Here are 50 easy-to-follow recipes for mouth-watering hard and soft candies, such as caramels, truffles, fudge, brittle, and more. Includes both English/American and metric measurements. 130 color photos. ... Read more

Customer Reviews (4)

good, but not great
Laura Dover Doran sets out to make candy making accessible to all, by presenting a variety of recipes, ranging from fudge to lollipops.

There are many good things about this book. She gives a background and explanation of ingredients, candy making utensils, and terms. Also, every recipe has a photograph of the finished product, so it's easy to see how your candy is supposed to turn out. There is also a wide variety of candy, from truffles to potato candy.

However, this may not be the best book for a beginner. Doran does not state how difficult a recipe is, so it's hard for a novice to gage how involved the recipe is. Also, in certain recipes, things seem to be missing. For example, the hard candy shows a tinted candy, yet no tint is in the recipe, nor is there information on what coloring can be used on hard candy. Is the liquid food color from the store ok, or is powdered better? This is just one example. Also, the experienced candy maker might be frustrated because less than a hundred recipes are presented.

All in all, I would recommend previewing this book from the library before investing in your own copy.

Yum, yum, yum!
A great book full of great ideas and recipes. I like the way the book is formatted, also. I would recommend it to anyone who wants good candy recipes!

It is a great book
First I think that this book is really a great book. But, I have a coment on the website I think that you should let your veiwers at least readinside the book to look at the books format

yummy!
This is a great book filled with delicious, fun, and easy recipies. It has easy to follow instructions and clear pictures. I would definetly recommend it! ... Read more

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Delicious Candy Recipes
The Ultimate Candy Cookbook for
America's Sweet Tooth
This book has almost any recipe you could think of...
Chocolate covered cherries, Kit Kat Candy Bars, Chewy Candies, Chocolates, Brittles, Carmels, Mints, Buckeyes (2) recipes, Pretzles, truffles, clusters, wafers, pepperment patties, mints, kisses, turtles, balls, cow pies, Fudge, fudge sauce, creams, nuts & chews, divinity, seafoam fruit. party mixesplus many many more! ... Read more

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The 37 Fun & Delicious CANDY BAR RECIPES eBOOK Cookbook for the Kindle contains 37 fun recipes using some of your favorite candy bars. Perfect for kids or to satisfy your sweet tooth.
We are pleased to offer hundreds of eBooks for the Kindle. Click on our Editor Name next to the book title above (eBook-Ventures) to view all of the titles that are currently available. ... Read more

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Do you want to make the best candy on the block and amaze your friends and family? Some of the many recipes in this 336-page book include: fudge, divinity, cashew caramel bars, peanut butter cups, Christmas wreaths, old-time taffy, and turtles. Lots of Christmas candy recipes and much more... ... Read more

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334 Mouth Watering Candy Recipes - Candy is the ultimate indulgence and Delicious Candy Recipes is the ultimate candy cookbook. Delicious Candy Recipes is packed with recipes, all with enough recipes to satisfy even the deepest craving! ... Read more

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Great holiday candy and fudge recipes. Impress your friends and family with these wonderful recipes! Here are a few to whet your appetite: Pecan Pralines, Raspberry Divinity, Chocolate Turtles, Coconut Bon Bons, Martha Washington Candy, Old-Fashioned Peanut Brittle, Almond Bark Candy, Coconut Joys, Caramel Snappers, Fudge Meltaways, Easy Christmas Divinity, Potato Candy, Peppermint Patties ... Read more

Product Description
The Ultimate candy cookbook for America's sweet tooth. ... Read more