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61. British Cookery : A complete guide to culinary practice in the British Isles | |
Hardcover: 640
Pages
(1979-04-30)
list price: US$37.95 Isbn: 0879510870 Canada | United Kingdom | Germany | France | Japan | |
62. Traditional Country Cooking (The Creative Cook) by Lyn Rutherford | |
Hardcover: 64
Pages
(1993-10)
list price: US$16.95 -- used & new: US$2.65 (price subject to change: see help) Asin: 1564266524 Canada | United Kingdom | Germany | France | Japan | |
63. British Cookery | |
Hardcover: 480
Pages
(1978-10-27)
Isbn: 0856648515 Canada | United Kingdom | Germany | France | Japan | |
64. Round the World Cooking Library British and Irish Cooking | |
Unknown Binding:
Pages
(1972)
Asin: B000HF2WVI Canada | United Kingdom | Germany | France | Japan | |
65. Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska by Kathy Casey | |
Hardcover: 232
Pages
(2006-09-01)
list price: US$35.00 -- used & new: US$5.61 (price subject to change: see help) Asin: 0811854329 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (8)
Everything I've tried WORKS and is DELICIOUS.
NW recipes to try
Always beautiful!
A perfect blend of the Northwest
Lots of New and Different Dishes |
66. Great New British Cooking by Jane Garmey | |
Hardcover: 243
Pages
(1985-09)
list price: US$16.95 Isbn: 0671532588 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Customer Reviews (1)
The best kept secret |
67. Taste: The Story of Britain Through Its Cooking by Kate Colquhoun | |
Hardcover: 480
Pages
(2007-10-30)
list price: US$34.95 -- used & new: US$7.67 (price subject to change: see help) Asin: 1596914106 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (4)
Inside the English Stomach
A culinary tour of Britain through the centuries
Great details but worrisome error.
The breadth of the English palate |
68. Eat Britain!: 101 Great British Tastes by Andrew Wheeler | |
Hardcover: 238
Pages
(2007-01)
-- used & new: US$47.69 (price subject to change: see help) Asin: 1905548397 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description British food doesnt get much respect on the world stage. Our hale and hearty cuisine is long out of fashion, and has been the subject of much sneering ridicule. Yet its a diet characterised by robust flavour and joyful indulgence, and it deserves to be celebrated. Eat Britain! is a lavishly illustrated, no-nonsense list of the best of British foods. From haggis to hotpot and teacakes to toad-in-the-hole, each entry is discussed and reviewed and accompanied by a mouth-watering photo. The list is divided into ten categories: breakfast; main meals; snacks and treats; puddings; sauces and seasonings; dairy; beverages; fruit and veg; meat and fish; and teatime. Theres one item in the list that transcends all categoriesbut youll have to read the book to find out what it is. |
69. Great Breads: Home-Baked Favorites from Europe, the British Isles & North America by Martha Rose Shulman | |
Paperback: 272
Pages
(1995-03-15)
list price: US$19.95 -- used & new: US$14.95 (price subject to change: see help) Asin: 188152762X Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (4)
My first bread cookbook... and still one of my favorites.
Mediocre British Bread
An overlooked gem If you want super bread along artisan lines, try this book.It also has some standard American pan loaves, if that's your thing.And did I say it was reliable?I've had no failures with it in dozens of tries.
I really liked the flexibility and readability of the book I liked the readability of the recipes...and the fact that the author gives directions for both traditional kneading methodsand using an electric mixer for the same recipe. The recipes are pepperedwith anecdotes from someone who loves travelling and loves breadmaking. But it is not a tedious recounting of tales and travels. I find the bookpractical comforting and friendly...but it also stretches my skills as abaker. It is not trendy but one of those cookbooks that gets dog-eared andused for years. ... Read more |
70. The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs by Gwenda L. Hyman | |
Paperback: 433
Pages
(1995-04-14)
list price: US$18.95 -- used & new: US$5.00 (price subject to change: see help) Asin: 0471012793 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description Customer Reviews (1)
A GEM FULL OF DELIGHTFUL AND USEFUL HINTS FOR THE TRAVELER |
71. Cooking and Dining in Medieval England by Peter Brears | |
Hardcover: 557
Pages
(2008-03-11)
list price: US$60.00 -- used & new: US$36.50 (price subject to change: see help) Asin: 1903018552 Average Customer Review: Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description An underlying intention is to rehabilitate the medieval Englishman as someone with an appreciation of food and cookery, decent manners, and a delicate sense of propriety and seemliness. To dispel the myth, that is, of medieval feasting as an orgy of gluttony and bad manners, usually provided with meat that has gone slightly off, masked by liberal additions of heady spices. A series of chapters looks at the cooking departments in large households: the counting house, dairy, brewhouse, pastry, boiling house and kitchen. These are illustrated by architectural perspectives of surviving examples in castles and manor houses throughout the land. Then there are chapters dealing with the various sorts of kitchen equipment: fires, fuel, pots and pans. Sections are then devoted to recipes and types of food cooked. The recipes are those which have been used and tested by Brears in hundreds of demonstrations to the public and cooking for museum displays. Finally there are chapters on the service of dinner (the service departments including the buttery, pantry and ewery) and the rituals that grew up around these. Here, Brears has drawn a wonderful strip cartoon of the serving of a great feast (the washing of hands, the delivery of napery, the tasting for poison, etc.) which will be of permanent utility to historical re-enactors who wish to get their details right. Customer Reviews (3)
thorough and interesting
More medieval pleasures
Comprehensive Medieval Authenticity |
72. Gordon Ramsay Cooking for Friends by Gordon Ramsay | |
Hardcover: 269
Pages
(2008-12)
-- used & new: US$14.37 (price subject to change: see help) Asin: 0007267037 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
73. Culinary Pleasures: Cook Books and the Transformation of British Food by Nicola Humble | |
Hardcover: 342
Pages
(2007-12)
list price: US$26.89 -- used & new: US$13.40 (price subject to change: see help) Asin: 0571200052 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
74. Great British Dinners by James Martin | |
Paperback: 144
Pages
(2010-07-05)
-- used & new: US$13.48 (price subject to change: see help) Asin: 1845335821 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
75. Easy British Food by James Martin | |
Paperback: 144
Pages
(2010-07-05)
-- used & new: US$14.91 (price subject to change: see help) Asin: 1845335813 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
76. Cook Country: Modern British Rural Cooking by Matt Tebbutt | |
Hardcover: 304
Pages
(2008-10-13)
list price: US$31.72 -- used & new: US$18.93 (price subject to change: see help) Asin: 1845333713 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
77. RECIPES: THE COOKING OF THE BRITISH ISLES by TIME-LIFE Books | |
Paperback:
Pages
(1969)
Asin: B000VQWSRQ Canada | United Kingdom | Germany | France | Japan | |
78. Spicing up Britain: The Multicultural History of British Food by Panikos Panayi | |
Paperback: 288
Pages
(2010-04-15)
list price: US$25.00 -- used & new: US$15.20 (price subject to change: see help) Asin: 1861896581 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, Spicing Up Britain uncovers the fascinating history of British food over the last 150 years. Panikos Panayi shows how a combination of immigration, increased wealth, and globalization have transformed the eating habits of the English from a culture of stereotypically bland food to a flavorful, international cuisine. Along the way, Panayi challenges preconceptions about British identity, and raises questions about multiculturalism and the extent to which other cultures have entered British society through the portal of food. He argues that Britain has become a country of vast ethnic diversity, in which people of different backgrounds—but still British—are united by their readiness to sample a wide variety of foods produced by other ethnic groups. Taking in changes to home cooking, restaurants, grocery shops, delis, and cookbooks, Panayi’s flavorful account will appeal to a wide range of readers interested in ethnic cooking, food history, and the social history of Britain. “Wearing his twin hats of foodie and social historian, Panikos Paniyi can appall as well as engender salivation on his tour d’horizon of the multicultural history of British food. His book demonstrates convincingly that whether drawing on its former colonial and imperial possessions . . . or on its European neighbors, the openness of British society has truly enriched its diet and produced its present-day variegated cuisine.”—Washington Times |
79. Traditional British Cooking by Elizabeth; Theodora Fitzgibbon Ayrton | |
Paperback: 160
Pages
(1985)
Isbn: 0862732069 Canada | United Kingdom | Germany | France | Japan | |
80. Recipes: The Cooking of the British Isles (Foods of the World) by By the Editors of Time-life Books | |
Spiral-bound: 104
Pages
(1969)
Asin: B00106GXS6 Canada | United Kingdom | Germany | France | Japan | |
Editorial Review Product Description |
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