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The Cooking of the British Isles (Foods of the World Series) (Time-Life Books) by Adrian Bailey,  1973
Traditional British Cooking by Audrey Ellis,  1986-10
Best of British Cooking by Masterchef,  1999-01-07
The best of British cooking by Marika Hanbury Tenison,  1976
Mrs.Beeton's Best of British Home Cooking by Mrs. Beeton,  1997-11-19
Best of British Cooking by Marika Hanbury- Tenison,  1981-11-05
British and Irish Country Cooking by Tony Schmaeling,  1985-05
A heritage of British cooking by Maggie Black,  1978
Traditional British Cooking by Hilaire Walden,  2000-01-01
Cooking with Shakespeare (Feasting with Fiction) by Mark Morton, Andrew Coppolino,  2008-03-30
British and Irish Cooking: Traditional Dishes Prepared in a Modern Way (Round the world cooking library) 
English Country Cooking at Its Best by Caroline Conran,  1985-11-12
Food & Cooking in Eighteenth-Century Britain (Food & cooking in Britain) by Jennifer Stead,  1996-11-01
Cooking With the Two Fat Ladies by Jennifer Paterson, Clarissa Dickson Wright,  1998-02 |