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A Year of Cooking Like Mummyji: Real British Asian Cooking for all Seasons by Vicky Bhogal,  2006-10-01
Food and Cooking in Victorian England: A History (Victorian Life and Times) by Andrea Broomfield,  2007-04-30
British and Irish Cooking: Traditional Dishes Prepared in a Modern Way (Round the world cooking library) by Sally Morris,  1978-12-31
Traditional british Cooking for Pleasure by Gladys Mann,  1969
Great British Cooking 
Victorian Cookery: Recipes and History (Cooking Through the Ages) by Maggie Black,  2004-12
BRITISH COOKING by SHIRLEY CONRAN,  1978
Delicious Home Cooking from Around the British Isles by Caroline Conran,  1995-02-23
McCall's introduction to British cooking 
McCall's introduction to British cooking by Linda Wolfe,  1972
RECIPES: THE COOKING OF THE BRITISH ISLES by Time Life,  1968-01-01
Mrs. Beeton's Best of British Home Cooking by Isabella Mary Beeton, Bridget Jones,  1998-08
The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain by Gilly Lehmann,  1993-12-01
Art of British Cooking by Theodora Fitzgibbon,  1978-12-07 |