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Cooking With Artisan Bread by Gwenyth Bassetti, Jean Galton,  2002-01-29
The Tassajara Bread Book by Edward Espe Brown,  2009-08-18
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg MD, Zoe Francois,  2007-11-13
The Bread Builders: Hearth Loaves and Masonry Ovens by Daniel Wing, Alan Scott,  1999-07-01
The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever by Madge Rosenberg, Warren Chang,  1995-05-24
The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes by Bette Hagman,  2000-10-01
The Bread Bible by Rose Levy Beranbaum,  2003-10-17
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Dabney,  2010-05-01
My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey,  2009-10-05
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson, Carol Flinders, et all  2003-09-09
Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients by Jeff Hertzberg MD, Zoe Francois,  2009-10-27
At home with bread (Cooking arts collection) by Lisa Golden Schroeder,  2002
Of Soda Bread and Guinness: An Irish cookbook and a picture of Ireland as seen through its people, its places, its traditions and its cooking lore by Rosalind Cole,  1988
The Bagel: The Surprising History of a Modest Bread by Ms. Maria Balinska,  2009-09-29 |